Honey Mustard Chicken

40 min + 30 min marinating6–8 servings

Tangy-sweet marinated chicken thighs or breasts, seared or grilled, served with a creamy mustard dipping sauce.

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prepPreheat grill to 350°F / 175°C and oil grates well (if grilling)
60 ml country Dijon mustard	Whisk marinade base	Reserve 1/3 cup marinade, whisk in mayonnaise for dipping sauce	Marinate chicken 30 min (or up to 4 hrs)	Sear chicken 4–5 min per side, 165°F / 74°C internal	Rest 5 min, serve seared chicken with dipping sauce	Grill chicken 6–8 min, flip, cook 2–3 min more to 165°F / 74°C	Rest 5 min, serve grilled chicken with dipping sauce
60 ml honey
60 ml yellow mustard
30 ml olive oil (for marinade)
30 ml apple cider vinegar
2 garlic cloves, finely chopped
1 teaspoon chopped fresh rosemary leaves, or 1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
30 ml mayonnaise
8 boneless skinless chicken thighs or breasts	Pound chicken breasts to uniform thickness (if using)

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