Poor Man's Burrito Bowls
By Beth Moncel · budgetbytes.com
25 minServes 6
Budget-friendly rice bowls topped with seasoned black beans, salsa, cheese, and fresh garnishes.
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| prepBring 3 cups water to a boil in a medium saucepan | ||
| 400 g uncooked long grain white rice | Simmer rice 15 min, rest 5 min | Assemble bowls with rice, beans & toppings |
| 1/2 tsp salt | ||
| 2 (425 g) cans black beans, undrained | Heat beans over medium, stirring often | |
| 1/2 tsp ground cumin | ||
| 1/4 tsp garlic powder | ||
| 1 (475 ml) jar salsa | Set out salsa & cheese, slice garnish | |
| 170 g shredded cheese | ||
| 1 bunch green onions | ||
| 1 jalapeño (optional) | ||
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