Mashed Potato Candy
By Dru Marks · drumarks.com
A nostalgic confection of mashed potato and powdered sugar coated in chocolate, shaped to resemble potatoes.
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| 1 medium potato, baked in microwave | Scoop potato flesh, add butter & salt | Mash until smooth | Add powdered sugar gradually, mix to soft dough | Mix in coconut & pecans | Form into two logs, wrap & chill until firm | Cut logs in half; coat bottom, freeze | Coat ends, freeze | Coat top & sides, freeze until set | Wrap in plastic, then foil; refrigerate | Let sit at room temperature before cutting |
| 1 tablespoon butter | ||||||||||
| dash salt | ||||||||||
| 900 g powdered sugar (approximately; add until soft dough forms) | ||||||||||
| 85 g shredded coconut | ||||||||||
| 30 g pecans (crushed or whole) | ||||||||||
| 1 package chocolate coating | Melt chocolate coating |
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