White No Knead Overnight Bread
, 13–21 h (mostly rising), Makes 1 loaf
A long-fermented white bread with minimal kneading, developed overnight and finished with gentle stretching and folding.
| prepOil the inside of a 1 kg / 2 lb bread tin | ||||||||
| 500 g Doves Farm Organic Strong White Bread Flour | Mix flour, yeast & salt; stir in water | Rest covered overnight, 12–18 hrs | Sprinkle oil over dough; stretch & fold 4–5 times | Shape & transfer to tin | Rise covered in warm place, 1–3 hrs until doubled | Preheat oven | Bake 40–45 min until hollow when tapped | Cool on wire rack |
| 1 tsp Doves Farm Quick Yeast | ||||||||
| 1 tsp salt | ||||||||
| 375 ml tepid water | ||||||||
| 2 tbsp oil (for dough) | ||||||||
| oil (for tin) | ||||||||
| oil (for tin, reserved) | ||||||||
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