Kale Caesar Salad
, 30 min, Serves 4 to 6
A tender kale and romaine salad with garlic croutons, creamy Caesar dressing, and optional chickpeas and avocado.
| prepMake homemade croutons or have store-bought ready | ||||
| prepPrepare either Greek yogurt or vegan Caesar dressing | ||||
| prepMake roasted chickpeas if using | ||||
| 1 bunch curly kale, stemmed | Tear kale, massage with oil & salt | Add romaine, toss with half dressing | Transfer to serving bowl, top with croutons & Parmesan | Drizzle remaining dressing, add chickpeas & avocado |
| 5 ml extra-virgin olive oil | ||||
| Sea salt | ||||
| 5 cups chopped romaine lettuce | ||||
| Healthy Caesar Dressing or Vegan Caesar Dressing (divided) | ||||
| 100 g homemade croutons | ||||
| Shaved Parmesan cheese or vegan Parmesan | ||||
| Roasted chickpeas (optional) | ||||
| 1 avocado, diced (optional) | ||||
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