The library

2 large eggplants, cut into ¼-inch-thick rounds
3 large eggs, beaten
1½ cups / 150 g panko breadcrumbs
1 cup / 100 g grated Parmesan cheese (for breading)
2 teaspoons dried oregano
2 tablespoons fresh thyme leaves
½ teaspoon red pepper flakes
½ teaspoon sea salt, plus more for sprinkling

+6

d18694cc.click.convertkit-mail4.com

Eggplant Parmesan

1 hr14 ingredientsServes 6 to 8

5.47 oz / 155 g long grain white rice
1 1/4 cups / 300 ml water
6 oz / 170 g broccoli florets
2 tsp / 10 ml olive oil (for roasting broccoli)
1/4 tsp salt (for broccoli)
pinch of pepper (for broccoli)
10 oz / 280 g steak strips
1/4 tsp salt (for steak)

+8

homechef.com

Mongolian-Style Beef

35 min16 ingredientsServes 2

2 tablespoons extra-virgin olive oil
½ pound / 225 g sweet, mild or hot Italian sausage, casings removed
1 stalk celery, thinly sliced
1 small shallot, finely chopped
3 cloves garlic, thinly sliced
1 tablespoon extra-virgin olive oil
1 (15-ounce / 425 g) can pinto beans, drained, ½ cup / 120 ml bean liquid reserved
1 lemon, halved

+3

cooking.nytimes.com

Smashed Bean and Sausage Toasts

20 min11 ingredients2 servings

1 1/2 cups / 360 ml warm water (110–115°F / 43–46°C)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
4 1/2 cups / 560 g all-purpose flour
4 tablespoons / 60 g unsalted butter, melted
10 cups / 2.4 L water (for boiling)
2/3 cup / 160 g baking soda

+3

altonbrown.com

Homemade Soft Pretzels

1 hr 45 min11 ingredients8 pretzels

1 pound / 450 g grated potatoes, unpeeled
2 tablespoons / 30 ml canola oil
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/2 pound / 225 g bacon, cut into short thin strips
1 medium onion, diced

+7

thehungryhounds.com

Potato Crusted Quiche with Bacon & Caramelized Onions

1 hr 20 min15 ingredientsOne 9-inch quiche

1/4 cup / 60 ml water
3 tablespoons honey
3/4 teaspoon rice vinegar (unseasoned)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 1/2 tablespoons flour
1 3/4 teaspoons turmeric
1 teaspoon salt

+5

ohsweetbasil.com

Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

30 min13 ingredients6

1/2 cup / 115 g softened butter, margarine or coconut oil
1 cup / 220 g packed brown sugar
1 cup / 200 g sugar
1 1/2 cups / 375 g peanut butter
3 large eggs
2 tsp baking soda
1 tsp pure vanilla extract
4 1/2 cups / 450 g gluten-free rolled oats or instant oats

+2

mygluten-freekitchen.com

Gluten-free Monster Cookies

10 ingredients

1 pound / 450 g good-quality ahi tuna, diced into ¾-inch cubes
¼ large sweet onion, thinly sliced (approx. ¼ cup / 60 ml)
3 green onions, thinly sliced (approx. ⅓ cup / 80 ml)
¼ cup / 60 ml fresh or rehydrated ogo or limu (Hawaiian seaweed) (optional)
2–3 tablespoons shoyu or low-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon Hawaiian sea salt
1 teaspoon finely chopped inamona or macadamia nuts (optional)

+2

playswellwithbutter.com

Homemade Shoyu Ahi Poke (Hawaiian Tuna Poke)

1 hr (mostly chilling)10 ingredientsServes 2–4

50 g / 50 ml vegetable oil (for muffin tin)
3 eggs
200 g / 200 ml milk (37°C, slightly warm)
60 g all-purpose flour
150 g sourdough starter
2 g salt

pantrymama.com

Sourdough Popovers

50 min6 ingredientsMakes 6 popovers

2 ¼ cups / 280 g raw pecan halves
6 tablespoons / 85 g unsalted butter (dairy or vegan)
⅔ cup / 150 g dark (or light) brown sugar (or coconut sugar)
½ teaspoon fine sea salt
3 large eggs
⅔ cup / 160 ml maple syrup (the darker the better)
2 teaspoons vanilla extract
2 tablespoons bourbon (gluten-free if necessary; or use strongly-brewed coffee)

+3

bojongourmet.com

Maple Bourbon Pecan Pie in a Gluten-Free Crust

3 hrs 50 min (mostly cooling)11 ingredients10 to 12 servings (one 9" pie)

3 cups / 340 g fresh blackberries
1 lime (for zest and juice)
8 large basil leaves, chiffonade
2 large eggs
1/2 cup / 113 g salted butter (melted)
1/3 cup / 85 g plain greek yogurt or skyr
1/2 cup / 110 g granulated sugar
1/2 cup / 110 g dark brown sugar

+6

justinesnacks.com

Blackberry Basil Limeade Cake

14 ingredientsYield: 12

3 cups / 354 g sifted all-purpose flour (spooned & leveled)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup / 226 g unsalted butter, softened to room temperature
1 3/4 cups / 350 g granulated sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract

+9

sallysbakingaddiction.com

Lemon Layer Cake with Lemon Cream Cheese Buttercream

1 hr 45 min + 30 min chill17 ingredientsServes 10–12

1/2 cup / 120 ml vegan mayo
1/4 cup / 60 ml finely chopped dill pickles
1 teaspoon fresh lemon juice
1 teaspoon capers, minced
1 tablespoon finely chopped fresh dill
1/2 teaspoon Dijon mustard
1 tablespoon minced shallots (sub with 1/4 teaspoon onion powder)
1/4 teaspoon granulated garlic

+2

veganhuggs.com

Vegan Tartar Sauce

30 min + chill10 ingredientsMakes 8 servings

15 oz / 425 g canned garbanzo beans, rinsed
2 × 14 oz / 2 × 400 g cans hearts of palm, rinsed, drained, cut in half lengthwise
4 tablespoons reserved garbanzo bean liquid
1/4 cup / 60 ml vegan mayo
1 teaspoon lemon juice, more to taste
1 teaspoon vegan Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup / 50 g sliced green onion

+7

veganhuggs.com

Vegan Crab Cakes

40 min + 20 min chill15 ingredientsMakes 4 servings (about 16–20 patties)

625 g Mehl
450 g Zucker
1 Pck. Vanillezucker
3 TL Backpulver
1 Prise Salz
75 g Backkakao
150 ml Sonnenblumenöl
2 EL Apfelessig

+5

lecker.de

Verrückter Schokotraum für Vielbeschäftigte

1 hr13 ingredients24 Stücke

14 oz / 400 g extra firm tofu
1/4 tsp salt
2 Tbsp cornstarch
3 Tbsp natural-style peanut butter
1 Tbsp brown sugar
1 clove garlic, minced
1/2 tsp grated fresh ginger
2 Tbsp lime juice

+9

budgetbytes.com

Peanut Tofu Noodle Bowls

45 min17 ingredientsYield: 4

1/3 cup spicy sausage
1/3 cup white onion, chopped
1/4 cup / 60 ml frozen hash browns
3 large eggs
2 tbsp / 30 ml milk
1/3 cup / 40 g shredded sharp cheddar
Salt & pepper to taste
Additional cheese, sausage & parsley for garnish (optional)

funmoneymom.com

Mini Sausage Egg Muffins

35 min8 ingredientsMakes 12

1 kg / 2 lb yellow potatoes (such as Yukon Gold), peeled if desired and cut into thick wedges
120 ml / 1/2 cup good olive oil
juice of 2 large lemons (roughly 80 ml / 1/3 cup)
240 ml / 1 cup chicken or vegetable broth
3–4 cloves garlic, finely chopped or crushed
2 tsp dried oregano
salt and freshly ground black pepper to taste

gamintraveler.com

Greek Lemon Potatoes (Patates Lemonates)

1 hr 15 min7 ingredientsServes 4 to 6 as a side

4 oz / 115 g cream cheese
1/4 cup / 60 ml sour cream
1/4 cup / 60 ml mayonnaise
1/2 cup / 115 g mozzarella cheese, shredded (for base)
salt and pepper to taste
1/2 cup / 120 ml low-carb tomato sauce
1/4 cup / 25 g parmesan cheese
1/2 cup / 115 g mozzarella cheese, shredded (for topping)

+9

ruled.me

Personal Pan Pizza Dip

30 min17 ingredients4 servings

16 oz / 450 g cream cheese, softened
1/2 cup / 45 g unsweetened dark cocoa powder (for mixture)
4 tablespoons / 8 g stevia/erythritol blend, powdered
1/4 teaspoon liquid stevia
1/2 teaspoon rum extract
1 tablespoon instant coffee
2 tablespoons / 30 ml water
1 tablespoon / 15 ml heavy whipping cream

+2

ruled.me

Keto Cream Cheese Truffles

10 ingredientsMakes 24 truffles

4 cloves garlic, roughly chopped
1 to 2 tablespoons dried oregano (for dressing)
2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons / 30 ml lemon juice
1/4 cup / 60 ml red wine vinegar
1/4 cup / 60 ml olive oil, ideally extra-virgin
1 (15-ounce / 425 g) can chickpeas, drained, or 1 3/4 cups / 280 g cooked chickpeas

+9

smittenkitchen.com

Nancy's Chopped Salad

17 ingredientsMakes 6 meal-sized salads or 12 side portions

2 hothouse cucumbers, halved and seeded, not peeled
3 red bell peppers, cored and seeded
8 plum tomatoes
2 red onions
6 garlic cloves, minced
46 oz / 1.4 L tomato juice
1/2 cup / 120 ml white wine vinegar
1/2 cup / 120 ml good olive oil

+2

barefootcontessa.com

Gazpacho

10 ingredientsServes 8 to 10

3 tbsp / 45 ml olive oil
1 large brown onion, finely chopped
2 medium carrots, cut into roughly 1 cm / ½ in chunks
2 celery sticks, trimmed and cut into roughly 1 cm / ½ in chunks
2 garlic cloves, finely chopped
275 g / 9¾ oz risotto rice, such as Arborio
100 ml / 3½ fl oz dry vermouth or white wine (optional)
1 litre / 1¾ pint stock (made with 1 vegetable or chicken stock cube)

+4

bbc.co.uk

Vegetable risotto

50 min12 ingredientsServes 4

1/2 cup / 120 ml soy sauce
1/4 cup / 60 ml mirin or water
1 tbsp honey
2 tsp itsu crispy chilli oil (adjust to your preferred spice level)
1/2 clove garlic, minced
1 stalk green onion, minced
4 cucumbers

x.com

Cucumber Ribbon Salad with itsu Crispy Chilli Oil

1 hr (mostly marinating)7 ingredients