Mini Sausage Egg Muffins
, 35 min, Makes 12
Savory egg muffins with sausage, onion, hash browns, and cheddar; baked in a mini tin.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepSpray a mini muffin tin with cooking spray | ||||||
| 1/3 cup spicy sausage | Brown sausage on stovetop | Sauté onion in sausage fat | Combine with sausage, onion, cheddar & seasonings | Spoon over hash browns in tins | Bake 350°F / 175°C, 20 min | Garnish with cheese, sausage & parsley (optional) |
| 1/3 cup white onion, chopped | ||||||
| 60 ml frozen hash browns | Fill muffin tins with hash browns | |||||
| 3 large eggs | Whisk eggs & milk | |||||
| 30 ml milk | ||||||
| 40 g shredded sharp cheddar | ||||||
| Salt & pepper to taste | ||||||
| Additional cheese, sausage & parsley for garnish (optional) | ||||||
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