Mongolian-Style Beef

Serves 2

35 min

Seared steak strips tossed with roasted broccoli in a tangy ponzu-brown sugar glaze, served over rice.

prepPreheat oven to 400°F / 200°C, at least 10 minutes
prepPrepare baking sheet with foil and cooking spray
155 g long grain white rice	Boil rice		Stir in steak, greens & broccoli, cook 2–3 min, rest 3 min
300 ml water
170 g broccoli florets	Roast broccoli 400°F / 200°C, 14–16 min
10 ml olive oil (for roasting broccoli)
1/4 tsp salt (for broccoli)
pinch of pepper (for broccoli)
280 g steak strips	Sear steak strips 2–3 min	Cook garlic 30 sec, add sauce & simmer 2–3 min
1/4 tsp salt (for steak)
pinch of pepper (for steak)
5 ml olive oil (for searing steak)
2 garlic cloves, minced
2 fl. oz / 60 ml ponzu with lime
13 g brown sugar
1/4 tsp red pepper flakes (divided, to taste)
4 green onions, cut into 1/2" pieces
28 g roasted peanuts, coarsely chopped

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