Vegan Tartar Sauce

By Melissa Huggins · veganhuggs.com

Makes 8 servings

30 min + chill

A creamy, tangy condiment of vegan mayo with pickles, capers, and fresh dill, chilled to thicken.

120 ml vegan mayo	Combine all ingredients, chill 20–30 min
60 ml finely chopped dill pickles
1 teaspoon fresh lemon juice
1 teaspoon capers, minced
1 tablespoon finely chopped fresh dill
1/2 teaspoon Dijon mustard
1 tablespoon minced shallots (sub with 1/4 teaspoon onion powder)
1/4 teaspoon granulated garlic
1/8 teaspoon sea salt, more to taste
Fresh cracked pepper to taste

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