Greek Lemon Potatoes (Patates Lemonates)

Serves 4 to 6 as a side

1 hr 15 min

Yellow potato wedges braised in lemon, oil and broth, then crisped in the pan until golden—tender inside, crisp outside.

prepPreheat oven to 200°C / 400°F
1 kg yellow potatoes (such as Yukon Gold), peeled if desired and cut into thick wedges	Toss potatoes with oil, lemon, broth, garlic, oregano, salt & pepper	Roast 40 min	Turn wedges over, roast 20–30 min until liquid cooks away & edges crisp	Taste, adjust salt & lemon, serve hot
120 ml good olive oil
juice of 2 large lemons (roughly 80 ml)
240 ml chicken or vegetable broth
3–4 cloves garlic, finely chopped or crushed
2 tsp dried oregano
salt and freshly ground black pepper to taste

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