Gazpacho

Serves 8 to 10

A chilled Spanish tomato soup with fresh vegetables, vinegar, and olive oil.

2 hothouse cucumbers, halved and seeded, not peeled	Pulse vegetables, combine with aromatics & chill
3 red bell peppers, cored and seeded
8 plum tomatoes
2 red onions
6 garlic cloves, minced
1.4 L tomato juice
120 ml white wine vinegar
120 ml good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper

Read left to right — each column combines what's behind it.