Theme
🌐Translate
⋯
Personal Pan Pizza Dip
By Craig Clarke · ruled.me
4 servings
30 min
A creamy, cheesy dip with pizza flavors — cream cheese base topped with tomato sauce, mozzarella, and pepperoni, baked until bubbly.
| prepPreheat oven to 350°F / 175°C | ||||
| 115 g cream cheese | Microwave cream cheese 20 sec | Bake 350°F / 175°C, 18–20 min until bubbling | Cool a few minutes, serve | |
| 60 ml sour cream | Mix in sour cream, mayo & mozzarella base, season | Divide into ramekins | ||
| 60 ml mayonnaise | ||||
| 115 g mozzarella cheese, shredded (for base) | ||||
| salt and pepper to taste | ||||
| 120 ml low-carb tomato sauce | Spoon tomato sauce over, spread evenly | |||
| 25 g parmesan cheese | Combine parmesan & mozzarella topping, sprinkle over sauce & add toppings | |||
| 115 g mozzarella cheese, shredded (for topping) | ||||
| 15 g pepperoni, chopped | ||||
| 1 tablespoon green bell pepper, diced | ||||
| 4 whole black olives, sliced | ||||
| 1/2 teaspoon italian seasoning | ||||
| salt and pepper to taste | ||||
| 1 tablespoon green bell pepper, diced | ||||
| 30 g cremini mushrooms, diced | ||||
| 1/2 teaspoon italian seasoning | ||||
| salt and pepper to taste | ||||
Read left to right — each column combines what's behind it.
🛒 Shopping list11 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free