Sourdough Popovers
, 50 min, Makes 6 popovers
Tall, crispy popovers leavened with sourdough starter and eggs, baked in a hot oiled muffin tin.
| prepPreheat oven to 450°F / 230°C | ||||
| prepAdd vegetable oil to each muffin hole; place tin in oven to heat | ||||
| 50 g vegetable oil (for muffin tin) | Pour into hot oiled cups, 3/4 full | Bake 450°F / 230°C, 15 min | Reduce to 410°F / 210°C, bake 15 min until browned | |
| 3 eggs | Whisk batter until combined | |||
| 200 g milk (37°C, slightly warm) | ||||
| 60 g all-purpose flour | ||||
| 150 g sourdough starter | ||||
| 2 g salt | ||||
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