The library

2 large eggs
1 ¾ cups / 400 g mashed bananas (about 4 medium ripe bananas)
½ cup / 115 g unsalted butter (1 stick), melted and slightly cooled
¾ cup / 165 g light brown sugar, packed
1 teaspoon vanilla extract
¼ cup / 57 g sour cream
2 cups / 256 g all-purpose flour
1 teaspoon baking soda

+2

cooking.nytimes.com

Easy Banana Bread

1 hr 45 min10 ingredientsMakes one 8- or 9-inch loaf

2 tablespoons / 30 ml olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 celery stalk, finely chopped (for sofrito)
1 carrot, finely chopped (for sofrito)
1 medium carrot, chopped into bite-sized pieces (for soup)
2 celery stalks, chopped into bite-sized pieces (for soup)
2–3 medium potatoes, chopped into bite-sized pieces

+7

vegkit.com

Nanna's Pasta Fagioli

50 min15 ingredientsServes 6

1 tablespoon / 15 g vegan butter (for risotto)
1 leek, sliced
1 teaspoon chilli flakes (optional)
Salt and pepper
1 cup / 200 g arborio rice
1 cup / 240 ml white wine
2–3 cups / 480–720 ml vegetable stock, warmed
1 cup / 150 g pumpkin, shredded

+8

vegkit.com

Mushroom & Pumpkin Risotto

35 min16 ingredientsServes 4

3 heaped cups / 360 g broccoli florets
500 g / 1 lb carrots, peeled and chopped into 1/2-inch thick pieces
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon coriander powder
1/4 teaspoon garlic powder
2 tablespoons black and white sesame seeds
1 teaspoon salt

+3

goodnessavenue.com

Roasted Broccoli & Carrots With Yogurt + Feta

50 min11 ingredientsServes 4

1 carrot
1 large jalapeño
1 lb / 450 g ground beef (at least 20% fat, 30% preferred)
3 cups / 710 ml water (for the chili base)
3 tablespoons Mexene chili powder
2 tablespoons Gebhardt chili powder
4½ teaspoons / 9 g ground cumin
3½ teaspoons / 7 g kosher salt

+12

foodisafourletterword.com

Copycat of Original Tommy's Chili Sauce Recipe

1 hr 5 min – 2 hrs 5 min20 ingredientsServes 10

2 1/2 tsp / 8 g active dry yeast
1 2/3 cup / 375 ml warm water (110°F / 43°C)
2 1/2 cups / 320 g all-purpose or bread flour
3/4 cup / 55 g instant nonfat dry milk
2 tablespoons / 25 g sugar
1/4 tsp salt
1 1/2 teaspoons vegetable oil, plus more for greasing the pan
1 1/2 tablespoons / 15 g cornmeal

+11

tastinghistory.com

School Lunch Cheese Pizza

1 hr 15 min19 ingredientsMakes one 18×13 inch pizza (9 slices)

3 packets / 21 g powdered gelatin
3/4 cup / 175 ml cold water
1 cup / 250 ml pink champagne (for syrup)
3/4 cup / 150 g sugar
1 1/2 cups / 375 ml pink champagne (remaining)
Grapes, mandarin oranges, raspberries, blueberries, or other seasonal fruit
Whipped cream and additional fruit for decoration (optional)

tastinghistory.com

Gelée Macédoine

8 hrs 30 min (mostly chilling)7 ingredients

8 to 10 threads saffron
A few tablespoons water
3 lbs / 1.3 kg apples, a mix of sweet and tart, cored and roughly chopped
1 lb / 450 g pears, cored and roughly chopped
1/2 cup / 80 g raisins
1/2 cup / 60 g chopped dried figs
2 tablespoons sugar
1 1/2 teaspoons cinnamon

+9

tastinghistory.com

Medieval Apple Pie

17 ingredients

200 g Asiatic ginseng root
20 g dried licorice root
200 g coix seeds (Job's tears)
400 g Japanese yam
400 g buckwheat flour
400 g millet flour
400 g rice flour
2.7 L sake

tastinghistory.com

Kikatsugan

3 years (mostly fermentation)8 ingredients

1 teaspoon sugar
1 teaspoon salt
2 tablespoons / 30 ml apple cider vinegar or wine vinegar
1 teaspoon mustard
1 lb / 450 g kangaroo meat (steaks)
2 bay leaves
1/4 teaspoon cloves
1/2 teaspoon black pepper

+4

tastinghistory.com

Spiced Kangaroo

12 hrs + 1 hr (mostly marinating)12 ingredients

1 rack pork back ribs
1 tablespoon salt (for rubbing, divided)
1/2 cup / 170 g honey
1/4 cup blackberries (or sloe berries)
1 tablespoon liquid smoke (optional)
1 tablespoon salt (remaining, for glaze, divided)

tastinghistory.com

Stonehenge Pork Ribs with Honey and Blackberries

2 hr 15 min6 ingredients

15 lbs / 7 kg beef shank with the bone

tastinghistory.com

Pocket Soup

8-12 hrs + 14 hrs + 5 days drying1 ingredients

3/4 cup / 175 ml water
1/2 teaspoon / 1 1/2 g dry yeast
2 1/2 cups / 300 g 00 flour or bread flour, more as needed
1 1/2 teaspoons salt
Semolina flour, for the peel
1 burrata, filling (stracciatella) extracted
Tomatoes (mini Marzano, San Marzano, or Roma), sliced
Fresh mozzarella, sliced

+1

tastinghistory.com

Margherita Pizza

2.5-3.5 hrs (mostly dough rise)9 ingredients2 personal pizzas or 1 large pizza

73 g whole wheat flour
103 g all-purpose flour
100 g soybean flour
70 g fine-cut oatmeal
70 g dried skim milk
24 g sugar
3 g ammonium bicarbonate (or baking soda)
4 g salt

+4

tastinghistory.com

K-1 Defense Biscuits

12 ingredients

4 large eggs
2 teaspoons vanilla extract
2 cups / 225 g shredded mozzarella
1 tablespoon / 15 g unsalted butter, melted (for first batch)
1 tablespoon / 15 g unsalted butter, melted (for second batch)

healthyrecipesblogs.com

Chaffles

20 min5 ingredients2 servings (4 chaffles)

2 1/4 cups / 225 g almond flour
1/2 cup / 100 g granulated sweetener of choice (allulose or monk fruit sweetener)
1 teaspoon baking soda
4 large eggs
1 teaspoon apple cider vinegar
1/4 cup / 60 ml coconut milk (can use any milk of choice)

thebigmansworld.com

Keto Donuts (6 Ingredients!)

30 min6 ingredientsMakes 12 donuts

2 cups / 200 g shredded mozzarella cheese
1 oz / 30 g cream cheese
1 egg
1 cup / 100 g almond flour
1 teaspoon baking powder
1 teaspoon Italian seasoning (optional)
1 teaspoon garlic powder (optional)

gimmedelicious.com

The Best Keto Pizza Crust

30 min7 ingredients8 slices

3/4 cup / 170 g roasted hazelnuts
2 tablespoons hazelnut oil (for grinding)
1 tablespoon hazelnut oil (remaining, can sub avocado oil)
2 tablespoons cocoa powder
2 to 3 tablespoons powdered Swerve Sweetener
3 tablespoons collagen protein powder (optional)
1/2 teaspoon vanilla extract
Pinch salt

alldayidreamaboutfood.com

Keto Sugar Free Nutella Recipe

8 ingredientsMakes 6 servings

⅓ cup / 80 ml mayonnaise
1 tsp grated lemon zest
1 tbsp lemon juice
6 drops hot sauce (optional)
1 tsp Old Bay
2 tbsp shallot, finely chopped
1 tsp chives, fresh or freeze dried
¼ cup / 60 g celery, finely chopped

+4

askchefdennis.com

Best Crab Rolls Recipe

12 ingredientsYield: 6

1/2 cup / 115 g unsalted butter, softened
1/2 cup / 130 g crunchy peanut butter
1/2 cup / 100 g light brown sugar
1/2 cup / 100 g granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

+1

mytxkitchen.com

Peanut Butter Cookies with Crunchy Peanut Butter

25 min9 ingredientsMakes 20 cookies

1 (7-gram) package gelatin (2 ¼ teaspoons)
3 tablespoons water
3 cups / 720 grams coconut milk
½ cup / 100 grams granulated sugar
½ teaspoon vanilla extract
2 tablespoons matcha powder
¼ cup / 25 grams toasted coconut flakes, for garnish
Flaky salt, for finishing

cooking.nytimes.com

Matcha-Coconut Custard

4 hrs (mostly chilling)8 ingredients6 servings

1.25 lb / 570 g chicken breast, cut into 1/2-inch strips
1.5 Tbsp soy sauce
2 tsp oyster sauce
1 Tbsp Shaoxing wine
1/4 tsp salt
Dash of white pepper
2 tsp corn starch
3 Tbsp soy sauce

+15

hermanathome.com

Sizzling Black Pepper Chicken

30 min23 ingredientsServes 4

12–14 oz / 340–400 g ground beef chuck (80/20)
burger seasoning of your choice (or salt and pepper)
1 slice American cheese
1 slice American cheese
1 slice American cheese
1 slice American cheese
2 hamburger buns
burger toppings of your choice (mayonnaise, yellow mustard, dill pickles, tomato slices, etc.)

theflattopking.com

Smash Burgers on the Griddle

15 min8 ingredients2 double smash burgers

1 cup / 200 g split red lentils
1 cup / 100 g rolled oats
1 large banana
1 1/4 cups / 300 ml unsweetened nondairy milk (plus 1–2 tablespoons more as needed)
1 tablespoon baking powder
1 teaspoon apple cider vinegar
1 teaspoon Ceylon cinnamon
1 teaspoon vanilla extract

+6

cookingforpeanuts.com

Red Lentil Sheet Pan Pancakes

1 hr 15 min14 ingredients3 servings