Potato Crusted Quiche with Bacon & Caramelized Onions

One 9-inch quiche

1 hr 20 min

A crispy shredded-potato crust filled with creamy custard, smoky bacon, and sweet caramelized onions.

prepPreheat oven to 425°F / 220°C
prepOil or butter a 9-inch pie pan
450 g grated potatoes, unpeeled	Wring out potatoes, mix with oil & seasonings	Bake crust 425°F / 220°C, 25 min until brown	Sprinkle bacon & onions in crust, pour custard	Top with green onions, bake 375°F / 190°C, 25 min	Cool at least 15 min before serving
30 ml canola oil
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
225 g bacon, cut into short thin strips	Cook bacon until crispy	Caramelize onion in bacon fat, 15–20 min
1 medium onion, diced
3 eggs	Whisk eggs, cream, milk, salt, pepper & nutmeg
180 ml cream
60 ml milk
Pinch kosher salt
Pinch black pepper
Pinch nutmeg
2 stalks green onions, cut into small pieces

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