Homemade Shoyu Ahi Poke (Hawaiian Tuna Poke)
, 1 h (mostly chilling), Serves 2–4
Cubed ahi tuna marinated in shoyu, sesame oil, and sea salt with onions and seaweed; chilled until flavors meld.
| 450 g good-quality ahi tuna, diced into ¾-inch cubes | Combine all ingredients in bowl | Chill 1 hr, flavors meld |
| ¼ large sweet onion, thinly sliced (approx. 60 ml) | ||
| 3 green onions, thinly sliced (approx. 80 ml) | ||
| 60 ml fresh or rehydrated ogo or limu (Hawaiian seaweed) (optional) | ||
| 2–3 tablespoons shoyu or low-sodium soy sauce | ||
| 1 tablespoon toasted sesame oil | ||
| 1 teaspoon Hawaiian sea salt | ||
| 1 teaspoon finely chopped inamona or macadamia nuts (optional) | ||
| 1 teaspoon toasted sesame seeds | ||
| ¾ teaspoon crushed red pepper |
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