Homemade Shoyu Ahi Poke (Hawaiian Tuna Poke)

Serves 2–4

1 hr (mostly chilling)

Cubed ahi tuna marinated in shoyu, sesame oil, and sea salt with onions and seaweed; chilled until flavors meld.

450 g good-quality ahi tuna, diced into ¾-inch cubes	Combine all ingredients in bowl	Chill 1 hr, flavors meld
¼ large sweet onion, thinly sliced (approx. 60 ml)
3 green onions, thinly sliced (approx. 80 ml)
60 ml fresh or rehydrated ogo or limu (Hawaiian seaweed) (optional)
2–3 tablespoons shoyu or low-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon Hawaiian sea salt
1 teaspoon finely chopped inamona or macadamia nuts (optional)
1 teaspoon toasted sesame seeds
¾ teaspoon crushed red pepper

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