Cucumber Ribbon Salad with itsu Crispy Chilli Oil

1 hr (mostly marinating)

Thin cucumber ribbons rolled into spirals and dressed with a soy-mirin-chilli oil marinade.

120 ml soy sauce	Mix dressing	Roll ribbons into spirals, pour dressing over, marinate 1 hr
60 ml mirin or water
1 tbsp honey
2 tsp itsu crispy chilli oil (adjust to your preferred spice level)
1/2 clove garlic, minced
1 stalk green onion, minced
4 cucumbers	Peel cucumber into ribbons, avoiding soggy core

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