Cucumber Ribbon Salad with itsu Crispy Chilli Oil
, 1 h (mostly marinating)
Thin cucumber ribbons rolled into spirals and dressed with a soy-mirin-chilli oil marinade.
| 120 ml soy sauce | Mix dressing | Roll ribbons into spirals, pour dressing over, marinate 1 hr |
| 60 ml mirin or water | ||
| 1 tbsp honey | ||
| 2 tsp itsu crispy chilli oil (adjust to your preferred spice level) | ||
| 1/2 clove garlic, minced | ||
| 1 stalk green onion, minced | ||
| 4 cucumbers | Peel cucumber into ribbons, avoiding soggy core |
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