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Gluten-free Monster Cookies
By Michelle @ MyGluten-freeKitchen.com · mygluten-freekitchen.com
Chewy peanut butter cookies loaded with oats, chocolate chips and M&Ms.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine cookie sheets with parchment paper | |||||
| 115 g softened butter, margarine or coconut oil | Cream butter, sugars, peanut butter & eggs | Mix in baking soda, vanilla & oats | Stir in chocolate chips & M&Ms | Scoop onto sheets, bake 350°F / 175°C, 12–15 min | Cool on sheet 2 min, transfer to racks |
| 220 g packed brown sugar | |||||
| 200 g sugar | |||||
| 375 g peanut butter | |||||
| 3 large eggs | |||||
| 2 tsp baking soda | |||||
| 1 tsp pure vanilla extract | |||||
| 450 g gluten-free rolled oats or instant oats | |||||
| 175 g semi-sweet chocolate chips | |||||
| 175 g plain M&Ms | |||||
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