Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

30 min

Boneless chicken thighs coated in turmeric flour, roasted on one sheet pan with asparagus and zucchini, finished with a honey-vinegar glaze.

prepPreheat oven to 400°F / 200°C
60 ml water	Whisk sauce		Stir in sauce, 2 min until coated
3 tablespoons honey
3/4 teaspoon rice vinegar (unseasoned)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 1/2 tablespoons flour	Whisk flour, turmeric, salt & pepper	Toss chicken to coat
1 3/4 teaspoons turmeric
1 teaspoon salt
1/4 teaspoon pepper
680 g boneless skinless chicken thighs, cut into 1" pieces
2 tablespoons olive oil	Roast 400°F / 200°C, 15–20 min
1 bunch asparagus, trimmed into 1" pieces
2 zucchinis, cut into 1/4–1/2" slices

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