The library

1 medium red onion, sliced into ⅛ inch wedges
2 tablespoons / 30 ml fresh lime juice
2 tablespoons / 30 ml fresh grapefruit juice
2 teaspoons sugar
¼ teaspoon kosher salt
⅓ cup / 50 g dried cranberries
2 teaspoons water
3 tablespoons / 45 ml fresh lime juice

+11

thecafesucrefarine.com

Karen's Grapefruit Avocado Salad with Honey Lime Dressing

20 min19 ingredients8

3/4 cup / 170 g unsalted butter, softened to room temperature
3/4 cup / 150 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups / 250 g all-purpose flour (spooned & leveled)
2 teaspoons cornstarch
1 teaspoon baking soda

+2

sallysbakingaddiction.com

The Best Soft Chocolate Chip Cookies

10 ingredientsMakes 48 cookies (2 dozen × 2)

1 tsp oil
1 tbsp coriander seeds
1 tbsp cumin / jeera
¼ tsp methi / fenugreek
½ tsp pepper
¼ tsp mustard
3 dried red chilli
few curry leaves

+17

hebbarskitchen.com

Thili Saaru (Karnataka Style Instant Tomato Rasam)

35 min25 ingredients4 servings

1 teaspoon olive oil
1/2 cup / 80 g red onion, finely diced
1/2 teaspoon sea salt (to taste)
3/4 cup / 115 g red bell pepper, diced
2 cups / 60 g fresh baby spinach, roughly chopped
2 cups / 490 g liquid egg whites
3/4 cup / 170 g low-fat cottage cheese (for blending)
1/2 teaspoon sea salt

+6

cleananddelicious.com

Egg White Breakfast Frittata with Fresh Spinach

1 hr14 ingredients4 servings

1 can (15 oz / 425 g) garbanzo beans, rinsed and drained
3 celery ribs, chopped
1 small sweet red pepper, chopped
4 green onions, chopped
2 tablespoons / 30 ml olive oil
2 tablespoons / 30 ml balsamic vinegar
2 tablespoons / 30 ml spicy brown mustard
1/2 teaspoon dried basil

+5

tasteofhome.com

Mediterranean Tuna Salad

13 ingredients4 servings

2 ½ sticks / 285 g unsalted butter
1 ice cube
375 g light brown sugar
125 g / ¾ cup white sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
½ teaspoon almond extract

+7

stephango.com

Deluxe chocolate chip cookies

24 hrs + 20 min (mostly chilling)15 ingredientsMakes about 6 large cookies

30 g / 2 tbsp olio di semi (per tostare le arachidi)
80 g arachidi
30 g / 2 tbsp olio di semi (per il soffritto)
3 spicchi aglio, grattugiati
300 g tagliatelle di riso, sciolte
40 g succo di tamarindo
40 g pasta di pesce
10 g / 2 tsp salsa di soia (per le tagliatelle)

+7

ricette.giallozafferano.it

Pad Thai

15 ingredients

1/2 cup / 120 ml plain non-fat Greek yogurt
1 clove garlic, crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
1 14.75 oz / 418 g can wild salmon
1/4 cup / 30 g diced red onion
1/4 cup / 40 g diced red pepper

+9

cleananddelicious.com

Salmon Burgers (made with canned salmon!)

17 ingredients4 burgers

1.5 lbs / 680 g wild salmon, boneless and skinless
2 tbsp nonfat plain Greek yogurt
1 tbsp lemon juice + 1 tsp lemon zest
2 green onions, diced
2 tbsp parsley, diced (or cilantro)
2 tsp paprika (smoked or sweet)
3/4 tsp kosher salt
1/2 tsp garlic powder

+3

slenderkitchen.com

Easy Salmon Burgers

25 min + 15–30 min chill11 ingredientsMakes 4 burgers

¾ cup / 180 g split yellow mung beans (moong dal)
1 cup / 240 ml unsweetened soy milk
2 tablespoons / 30 ml canola oil
⅛ teaspoon xanthan gum
¼ teaspoon baking powder
4 teaspoons nutritional yeast
¼ teaspoon garlic powder
1 teaspoon rice vinegar

+4

cinnamonsnail.com

Just Egg

6 hrs 30 min + 5 min cook12 ingredientsMakes 2.5 cups

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

alisoneroman.com

Tomato Pasta with Eggplant and Sausage (on the side)

45 min12 ingredientsServes 4

1/4 cup / 60 ml soy sauce
4 tablespoons / 60 g gochujang (Korean chili paste)
1 tablespoon red chili flakes
1 tablespoon rice vinegar
3 tablespoons / 45 g honey
1 tablespoon minced ginger
1 tablespoon minced garlic
1 kg / 2.2 lb chicken wings

+2

myfoodstory.com

Korean Baked Gochujang Chicken Wings

2 hrs 30 min + overnight chill10 ingredients6 portions

225 g / 8 oz butter
150 g / 5.3 oz golden syrup
150 g / 5.3 oz soft light brown sugar
450 g / 16 oz oats
1 tsp salt
100 g / 3.5 oz milk chocolate, melted

tamingtwins.com

Easy Flapjacks {Foolproof Recipe!}

30 min + cooling6 ingredientsMakes 16

600 g de bourguignon
4 oignons
100 g de beurre
4 carottes
1 bouquet garni
1 bouteille de vin rouge assez bon
sel
poivre

marmiton.org

Boeuf bourguignon

8 hrs + overnight8 ingredients4 personnes

2 tbsp extra virgin olive oil (plus more for drizzling)
2 garlic cloves, finely minced
3 anchovy fillets, finely minced
1/4 cup / 60 ml pitted black olives, quartered
1 tbsp capers, drained
1/4 tsp chilli flakes
400 g / 14 oz can crushed tomato
1/2 cup / 120 ml water

+6

recipetineats.com

Spaghetti alla Puttanesca

30 min14 ingredients2

2 tsp / 10 ml olive oil
15 oz / 425 g canned chickpeas, drained and rinsed
2 tbsp / 30 g vegan butter (or olive oil (optional))
3 large garlic cloves, sliced
2 1/2 tbsp / 8 g chopped fresh herbs (oregano, thyme, and rosemary)
1/2 tsp red chili flakes (or to taste)
1/4 cup / 15 g chopped fresh parsley
8 oz / 225 g dry spaghetti (or pasta of choice)

+3

cookingforpeanuts.com

Chickpea Pasta Recipe

30 min11 ingredientsServes 3

2 tablespoons / 30 ml olive oil
3 cloves garlic, minced
4 medium zucchini, diced
1 cup / 240 ml corn kernels (frozen, canned or roasted)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper (to taste)

+3

damndelicious.net

Parmesan Zucchini and Corn

15 min11 ingredients4 servings

200 g / 7 oz fresh young ginger
2 tsp cooking sea salt
boiling water (to cover)
1/4 cup / 60 g caster/superfine sugar
1/2 cup / 120 ml rice vinegar
1/4 cup / 60 ml water

itsnotcomplicatedrecipes.com

Easy Pickled Ginger (Gari)

24 hrs (mostly chilling)6 ingredientsMakes one 250 ml (8.5 fl oz) jar

50 g Kräcker (gesalzene)
1 EL / 15 g Butter, weiche (für die Kruste)
1 TL Currypulver (mildes)
340 g Kabeljaufilet(s) (küchenfertig, ohne Haut)
Salz und Pfeffer
1/2 EL / 7 g Butter (für die Sauce)
1 kleine Zwiebel(n), fein gewürfelt
1 TL Mehl

+6

chefkoch.de

Fisch mit Curry-Kräckerkruste

35 min14 ingredients2 Portionen

1 red onion, thinly sliced
1/2 cup / 120 ml apple cider vinegar
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 cup / 240 ml hot water

rachelcooks.com

How to Pickle Red Onions

5 ingredients8 servings

5 eggs
200 ml / 200 g coconut milk
120 g sugar
3 pandan leaves (tie into a knot)
1½ tablespoons cornstarch mixed with 1½ tablespoons water
75 g sugar

rasamalaysia.com

Coconut Jam (Kaya Jam)

30 min6 ingredientsMakes 10 toasts

200 ml canned coconut cream
4 egg yolks from large eggs, beaten
50 g white sugar (or 80 g for pandan kaya)
50 g palm sugar (or 20 g for pandan kaya)
3 pandan leaves / screwpine leaves, knotted (or 1/2 tsp pandan essence for pandan kaya)

whattocooktoday.com

Easy Authentic 10-Minute Hainanese Kaya Jam (Palm Sugar Kaya or Pandan Kaya)

20 min5 ingredientsMakes about 1 cup

2 tablespoons / 30 ml soy sauce (for dipping sauce)
2 teaspoons / 10 ml rice wine vinegar (for dipping sauce)
1 tablespoon plus 1 teaspoon / 20 ml mirin
2 tablespoons plus 2 teaspoons / 40 g Korean denjang or Japanese red miso paste
4 teaspoons / 20 ml rice wine vinegar (for denjang mixture)
1 tablespoon / 10 g grated garlic
1 teaspoon / 5 g grated ginger
1 egg yolk

+5

cooking.nytimes.com

Scallion Pancakes With Squid

30 min13 ingredients4 servings

4 pommes (ou 2 pommes et 2 poires)
1 cas de jus de citron
1 cas de cannelle (pour les fruits)
100 g de farine
50 g d'amandes décortiquées
50 g de noisettes grillées
2 cas de cannelle (pour le crumble)
3 cas d'huile d'olive

+1

nejmadieteticienne.fr

Crumble de Pommes Allégé

1 hr9 ingredients6 personnes