More ▾
Pad Thai
By GialloZafferano · ricette.giallozafferano.it
Stir-fried rice noodles with prawns, peanuts, tamarind and fish paste, finished with fresh herbs and lime.
| prepSoak rice noodles in warm water until pliable | ||||||||
| 30 g / 2 tbsp olio di semi (per tostare le arachidi) | Toast peanuts in oil, 3–4 min | Toss in toasted peanuts, combine & serve with lime | ||||||
| 80 g arachidi | ||||||||
| 30 g / 2 tbsp olio di semi (per il soffritto) | Fry garlic in fresh oil, 2 min | Add drained noodles, toss over medium heat | Add tamarind & fish paste, stir well | Add half soy sauce, stir | Add water & herbs, raise heat | Add bean sprouts, toss over high heat | Push noodles aside, add prawns & remaining soy, sear briefly | |
| 3 spicchi aglio, grattugiati | ||||||||
| 300 g tagliatelle di riso, sciolte | ||||||||
| 40 g succo di tamarindo | ||||||||
| 40 g pasta di pesce | ||||||||
| 10 g / 2 tsp salsa di soia (per le tagliatelle) | ||||||||
| 50 g / 3 tbsp acqua | ||||||||
| coriandolo q.b., tritato finemente | ||||||||
| erba cipollina q.b., tritata | ||||||||
| 150 g germogli di soia, sciacquati | ||||||||
| 200 g gamberi black tiger, già puliti | ||||||||
| 10 g / 2 tsp salsa di soia (per i gamberi) | ||||||||
| 1 lime, a fettine | ||||||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free