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Karen's Grapefruit Avocado Salad with Honey Lime Dressing
By Chris Scheuer · thecafesucrefarine.com
8
20 min
A bright composed salad of arugula, grapefruit, and avocado dressed with honey-lime vinaigrette and topped with pickled red onions, plumped cranberries, and pistachios.
| 1 medium red onion, sliced into ⅛ inch wedges | Pickle red onions | Top with grapefruit, avocado, onions, cranberries & pistachios, drizzle remaining dressing |
| 2 tablespoons / 30 ml fresh lime juice | ||
| 2 tablespoons / 30 ml fresh grapefruit juice | ||
| 2 teaspoons sugar | ||
| ¼ teaspoon kosher salt | ||
| ⅓ cup / 50 g dried cranberries | Plump cranberries, microwave 30–45 sec | |
| 2 teaspoons water | ||
| 3 tablespoons / 45 ml fresh lime juice | Shake dressing in jar | |
| 3 tablespoons / 45 ml honey | ||
| 2 tablespoons / 30 ml olive oil | ||
| 1 small clove garlic, finely minced | ||
| ¼ teaspoon kosher salt | ||
| ⅛ teaspoon ground black pepper | ||
| 5 oz / 140 g baby arugula or other greens | Toss arugula with 2–3 tbsp dressing | |
| 1 large ripe avocado, peeled, pitted & thinly sliced | ||
| 2 medium pink or ruby grapefruit, peeled & segmented | ||
| pickled red onions (from above) | ||
| plumped dried cranberries (from above) | ||
| ⅓ cup / 45 g salted roasted pistachios |
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