Deluxe chocolate chip cookies
24 hrs + 20 min (mostly chilling)
Makes about 6 large cookies
Large, fudgy-centered cookies with crisp edges, made with browned butter, two chocolates, and a long chill.
| prepPreheat oven to 350°F / 175°C | |||||||||||
| prepLine baking sheet with parchment paper | |||||||||||
| 2 ½ sticks / 285 g unsalted butter | Brown butter over medium heat | Pour into mixer bowl, add ice cube to cool | Add sugars, whisk 3 min until incorporated | Beat in eggs & yolk one at a time, 15 sec each | Beat in vanilla & almond extracts | Switch to paddle, sift flours with baking soda & salt, beat on low until just combined | Fold in both chocolates | Cover & refrigerate 24–72 hrs | Form into 90 g balls, flatten to 2.5 in diameter & 1 in thick, top with flaky sea salt | Bake 350°F / 175°C, 14–16 min, rotate halfway | Cool on wire rack |
| 1 ice cube | |||||||||||
| 375 g light brown sugar | |||||||||||
| 125 g white sugar | |||||||||||
| 2 large eggs | |||||||||||
| 1 large egg yolk | |||||||||||
| 1 tablespoon vanilla extract | |||||||||||
| ½ teaspoon almond extract | |||||||||||
| 240 g cake flour | |||||||||||
| 240 g bread flour | |||||||||||
| 1 ½ teaspoons baking soda | |||||||||||
| 1 ½ teaspoons kosher salt | |||||||||||
| 300 g milk chocolate feves or bars, roughly chopped | |||||||||||
| 300 g dark chocolate feves or bars, roughly chopped | |||||||||||
| Flaky sea salt | |||||||||||
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