Mediterranean Tuna Salad

4 servings

A fresh Mediterranean salad of chickpeas, vegetables, and tuna tossed in a tangy mustard vinaigrette, served over lettuce.

1 can (15 oz / 425 g) garbanzo beans, rinsed and drained	Combine beans & vegetables	Whisk dressing, toss with beans	Stir in tuna, serve over lettuce with cheese
3 celery ribs, chopped
1 small sweet red pepper, chopped
4 green onions, chopped
2 tablespoons / 30 ml olive oil
2 tablespoons / 30 ml balsamic vinegar
2 tablespoons / 30 ml spicy brown mustard
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (5 oz / 140 g each) albacore white tuna in water, drained
4 cups / 120 g shredded lettuce
1/2 cup / 75 g crumbled feta or blue cheese (optional)

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