Just Egg

Makes 2.5 cups

6 hrs 30 min + 5 min cook

A plant-based egg substitute made from blended mung beans and soy milk; scrambles like eggs when cooked in a skillet.

prepRinse split yellow mung beans thoroughly under running water
¾ cup / 180 g split yellow mung beans (moong dal)	Soak mung beans 6–8 hrs or overnight	Drain & rinse soaked mung beans	Blend mung beans with soy milk & all seasonings 1–2 min	Chill 30 min, stir before use
1 cup / 240 ml unsweetened soy milk
2 tablespoons / 30 ml canola oil
⅛ teaspoon xanthan gum
¼ teaspoon baking powder
4 teaspoons nutritional yeast
¼ teaspoon garlic powder
1 teaspoon rice vinegar
1 tablespoon chickpea flour
⅛ teaspoon turmeric
½ teaspoon black salt (kala namak)
¾ teaspoon salt

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