How to Pickle Red Onions

8 servings

Quick-pickled red onions in a vinegar brine, ready to eat in an hour and keeping three weeks refrigerated.

1 red onion, thinly sliced	Slice onion thinly	Pour brine over onions, let set 1 hr	Cover & chill up to 3 weeks
1/2 cup / 120 ml apple cider vinegar	Combine vinegar, sugar, salt & water
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 cup / 240 ml hot water

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