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Easy Flapjacks {Foolproof Recipe!}
By Sarah Rossi · tamingtwins.com
Makes 16
30 min + cooling
Buttery oat bars baked until golden at the edges, finished with a chocolate drizzle.
| prepPreheat oven to 170°C fan / 190°C / Gas Mark 5 (340°F) | ||||||
| prepLine a 20×20 cm baking tray with baking parchment | ||||||
| 225 g / 8 oz butter | Melt butter, syrup & sugar | Stir in oats & salt | Press into tin | Bake 170°C / 190°C, 20 min | Cool, slice into 16 squares | Drizzle with chocolate & set |
| 150 g / 5.3 oz golden syrup | ||||||
| 150 g / 5.3 oz soft light brown sugar | ||||||
| 450 g / 16 oz oats | ||||||
| 1 tsp salt | ||||||
| 100 g / 3.5 oz milk chocolate, melted | ||||||
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