Easy Flapjacks {Foolproof Recipe!}
30 min + coolingMakes 16
Buttery oat bars baked until golden at the edges, finished with a chocolate drizzle.
| prepPreheat oven to 170°C fan / 190°C / Gas Mark 5 (340°F) | ||||||
| prepLine a 20×20 cm baking tray with baking parchment | ||||||
| 225 g butter | Melt butter, syrup & sugar | Stir in oats & salt | Press into tin | Bake 170°C / 190°C, 20 min | Cool, slice into 16 squares | Drizzle with chocolate & set |
| 150 g golden syrup | ||||||
| 150 g soft light brown sugar | ||||||
| 450 g oats | ||||||
| 1 tsp salt | ||||||
| 100 g milk chocolate, melted | ||||||
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