Easy Salmon Burgers

By Kristen McCaffrey · slenderkitchen.com

Makes 4 burgers

25 min + 15–30 min chill

Pan-seared salmon patties bound with yogurt and lemon, textured with fresh herbs and spices.

prepPreheat skillet over medium-high heat (optional: prepare Panko breadcrumbs for coating)
1.5 lbs / 680 g wild salmon, boneless and skinless	Pulse salmon, yogurt & lemon to paste; add remaining salmon, pulse lightly	Fold in green onions, parsley, paprika, salt, garlic powder, onion powder & pepper; form into 4 patties	Chill 15–30 min	Pan-fry in olive oil over medium-high heat, 4–5 min per side
2 tbsp nonfat plain Greek yogurt
1 tbsp lemon juice + 1 tsp lemon zest
2 green onions, diced
2 tbsp parsley, diced (or cilantro)
2 tsp paprika (smoked or sweet)
3/4 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tbsp olive oil (for cooking)

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