Pasta recipes, as prep tables

8 oz / 225 g uncooked penne pasta
1 tablespoon olive oil
2 tablespoons butter
1/2 small onion, chopped finely
1 clove garlic, minced
1/4 cup / 60 ml vodka
1/4 cup / 60 g tomato paste
3/4 cup / 180 ml heavy whipping cream

+3

The Best Penne alla Vodka

, 25 min, 11 ingredients, 4

40 g noci (tritate grossolanamente)
30 g burro
150 g mascarpone
160 g spaghetti
2 cucchiai parmigiano reggiano

Pasta con noci e mascarpone

, 5 ingredients, 2 porzioni

1.5 tbsp peanut butter
0.5 tbsp fish sauce
0.5 tsp sesame oil
0.5 tsp black vinegar
1 tsp chilli crisp
1 clove garlic, finely grated
1 spring onion, sliced thin (white and green separated)
1 packet udon noodles

Peanut butter noodles

, 10 min, 8 ingredients, Serves 1

2 tablespoons butter (for the sauce)
4 tablespoons oyster sauce
1 tablespoon soy sauce
3 tablespoons brown sugar
1 tablespoon toasted sesame oil
1 tablespoon butter (for the beef)
1/2 lb ground beef
4 cloves garlic, minced

+4

Garlic Noodles with Beef and Broccoli

, 25 min, 12 ingredients, Serves 4

320 g spaghetti
50 g burro (per l'infusione)
2 gambi di basilico
Scorza di 1 limone biologico (per l'infusione)
60 ml succo di limone
50 g acciughe sott'olio
Sale fino q.b.
80 g pecorino romano DOP

+6

Spaghetti al limone

, 14 ingredients

250 g / 8.8 oz penne pasta
1 tablespoon olive oil
3 Italian sausages (about 200 g / 7 oz), casings removed, roughly cut
1 medium shallot, finely diced
4 garlic cloves, finely chopped
1 teaspoon Italian seasoning mix
1/4 teaspoon red chilli flakes
5 tablespoons vodka

+5

Penne alla Vodka with Sausage

, 30 min, 13 ingredients

100 g garlic, peeled and germs removed
120 g / 120 ml olive oil
120 ml pasta water
120 g spaghetti
Fresh parsley and cayenne pepper, to taste

Spaghetti Aglio e Olio

, 5 ingredients, 1 serving

8 oz / 225 g linguine
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt, to taste
pepper, to taste

+6

One-Pot Lemon Garlic Shrimp Pasta

, 14 ingredients, 4 servings

1 1/2 pounds / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing chicken)
1 (16-ounce / 450 g) package cauliflower potato gnocchi
3 tablespoons / 45 g unsalted butter (for aromatics)
1 medium shallot, diced
3 cloves garlic, minced
2 teaspoons chopped fresh thyme leaves

+6

Creamy Chicken and Gnocchi

, 45 min, 14 ingredients, 4 to 6 servings

5 sausages, cut into bite-size chunks
1–2 Tbsp oil
1 small onion, chopped
3 cloves garlic, chopped
10 cherry tomatoes, halved
2 cups / 480 ml chicken broth
1 1/2 cups / 360 ml table cream
2 cups / 200 g pasta

+7

Creamy Garlic Sausage Pasta

, 25 min, 15 ingredients

1 tablespoon extra virgin olive oil
2 cloves garlic, minced
8 ounces / 225 g gnocchi
1 tablespoon freshly squeezed lemon juice
1/2 cup / 115 g feta cheese, crumbled
2/3 cup / 160 ml gnocchi cooking water
1/2 cup / 15 g fresh parsley
1/3 cup / 30 g parmesan cheese

Creamy Feta Gnocchi

, 20 min, 8 ingredients, 2

1 lb / 450 g ground beef
1/2 onion, diced
2 tsp minced garlic
2 tbsp homemade taco seasoning
1 cup / 240 ml salsa
1 (8 oz / 225 g) can tomato sauce
1 1/4 cup / 250 g uncooked pasta shells
2 cups / 480 ml beef broth

+1

One Pot Beef Taco Pasta Skillet

, 35 min, 9 ingredients, Serves 6

1/3 cup / 80 g smooth natural-style peanut butter
2 Tbsp sriracha
2 Tbsp brown sugar
2 Tbsp fresh lime juice
1 Tbsp soy sauce
1 clove garlic, minced
1 tsp grated fresh ginger
1 13.5 oz / 400 ml can coconut milk

+5

Peanut Noodles with Chicken

, 13 ingredients, 4

2 zucchine medie
20 g mandorle
basilico q.b.
1/2 spicchio aglio
12 fiori di zucca
succo di limone q.b.
olio extravergine d'oliva q.b. (per il pesto)
acqua q.b.

+9

Pasta con pesto di zucchine, gamberi e mozzarella

, 17 ingredients

700 g zucchine
30 g / 30 ml olio extravergine d'oliva (per friggere)
Sale fino q.b.
Basilico q.b.
Carta assorbente
30 g / 30 ml olio extravergine d'oliva (per il tegame)
1 spicchio aglio
320 g spaghetti

+4

Spaghetti alla Nerano

, 12 ingredients

2 tablespoons / 30 g butter
1 tablespoon / 8 g whole wheat flour (or 2 tablespoons / 15 g all-purpose flour)
1 cup / 240 ml whole milk, cold or chilled
¼ teaspoon black pepper powder
1 generous pinch nutmeg powder (or grated nutmeg)
salt, as required
4 cups / 950 ml water
¼ teaspoon salt (for pasta water)

+6

White Sauce Pasta

, 14 ingredients, Serves 2

10 oz. / 280 g ditalini or other small pasta
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for cooking pasta)
2 bunches Swiss chard, ribs and stems sliced thinly, leaves coarsely chopped
⅔ cup / 160 ml extra-virgin olive oil (for cooking chard)
½ cup / 60 g coarsely chopped raw pistachios
2 Tbsp. thinly sliced sage
Chard leaves (reserved from step 2)
2 garlic cloves, finely grated

+6

Swiss Chard Pasta Salad

, 20 min, 14 ingredients, 4 servings

1 lb / 450 g fettuccine noodles
1 stick butter
1 cup / 240 ml heavy cream
Salt and pepper, to taste
2 cups / 200 g freshly grated Parmesan cheese

Fettuccine Alfredo

, 5 ingredients, 6 servings

6 tablespoons / 85 g unsalted butter
4 garlic cloves, minced
1 1/4 pounds / 570 g zucchini, trimmed, coarsely grated, plus 1 1/2 teaspoons kosher salt and 1/4 teaspoon red pepper flakes
1/2 cup / 120 ml reserved pasta water
8 ounces / 225 g spaghetti, cooked al dente, drained
1/4 cup / 22 g grated parmesan (for tossing)
Handful fresh basil leaves, cut into thin ribbons (for tossing)
1/4 cup / 22 g grated parmesan (for finishing)

+1

Zucchini Butter Spaghetti

, 25 min, 9 ingredients, 2 generously or 4 petite-ly

12 oz / 340 g dried spaghetti
3 tablespoons olive oil
2 tablespoons butter
5 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound / 450 g medium shrimp, peeled and deveined
1 large lemon, juice
1 large lemon, zest

+3

Lemon Garlic Shrimp Pasta

, 25 min, 11 ingredients, 4

320 g / 11 oz frozen or fresh edamame beans
1 tbsp sesame oil
4 garlic cloves, sliced
320 g / 11 oz green beans, sliced
200 g / 7 oz kale or cavolo nero, stalks removed, thinly sliced
450 g / 1 lb firm tofu, cubed
150 g / 5 oz wholemeal noodles
spring onions and red chilli, sliced, to serve (optional)

+4

Peanut butter noodles with tofu & veg

, 20 min, 12 ingredients

4 tablespoons / 60 ml olive oil
6 tablespoons / 50 g flour
2 1/2 cups / 600 ml plain, unsweetened cashew milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
2–4 tablespoons nutritional yeast (optional)
16 oz. / 450 g pasta, cooked
16 oz. / 450 g broccoli florets, steamed

+1

Creamy Broccoli Pasta

, 30 min, 9 ingredients, Serves 4–6

1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil
12 oz / 340 g chicken sausage, thinly sliced
1 shallot, diced
4 garlic cloves, minced

+7

One-Pot Lemony Orzo with Chicken Sausage and Spinach

, 30 min, 15 ingredients, 4

250 g / 1/2 lb linguine (spaghetti or pasta of your choice)
3 tbsp unsalted butter
2 cloves garlic, sliced
75 ml / 1/3 cup dry white wine
1/2 lemon, juice only
200 g / 1 cup ready-to-eat crab meat
50 g / 1/2 cup finely grated fresh Parmesan cheese (not pre-grated)
2 tbsp chopped parsley

+1

Easy Crab Linguine

, 20 min, 9 ingredients, Serves 2–3