Peanut Noodles with Chicken
, 4
Silky peanut-coconut sauce with chicken and noodles, finished with crushed peanuts and fresh cilantro.
| 80 g smooth natural-style peanut butter | Whisk peanut sauce | Whisk in coconut milk until smooth | Add sauce, simmer on medium-low | Toss noodles with sauce and chicken | Top with peanuts and cilantro |
| 2 Tbsp sriracha | |||||
| 2 Tbsp brown sugar | |||||
| 2 Tbsp fresh lime juice | |||||
| 1 Tbsp soy sauce | |||||
| 1 clove garlic, minced | |||||
| 1 tsp grated fresh ginger | |||||
| 1 400 ml can coconut milk | |||||
| 1 boneless, skinless chicken breast (about ⅔ lb.), cut into ½–1 inch pieces | Heat oil, cook chicken until browned | ||||
| 1 Tbsp cooking oil | |||||
| 225 g noodles | Cook noodles per package, drain | ||||
| 35 g chopped peanuts | |||||
| 10 g chopped cilantro |
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