Peanut Noodles with Chicken

Silky peanut-coconut sauce with chicken and noodles, finished with crushed peanuts and fresh cilantro.

Adjust▾

🌐Translate

⋯

80 g smooth natural-style peanut butter	Whisk peanut sauce	Whisk in coconut milk until smooth	Add sauce, simmer on medium-low	Toss noodles with sauce and chicken	Top with peanuts and cilantro
2 Tbsp sriracha
2 Tbsp brown sugar
2 Tbsp fresh lime juice
1 Tbsp soy sauce
1 clove garlic, minced
1 tsp grated fresh ginger
1 400 ml can coconut milk
1 boneless, skinless chicken breast (about ⅔ lb.), cut into ½–1 inch pieces	Heat oil, cook chicken until browned
1 Tbsp cooking oil
225 g noodles	Cook noodles per package, drain
35 g chopped peanuts
10 g chopped cilantro

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.