Peanut butter noodles
, 10 min, Serves 1
Chewy udon noodles tossed with a savory-spicy peanut sauce of fish sauce, sesame oil, and chilli crisp.
| prepBring a pot of water to a boil | |||
| 1.5 tbsp peanut butter | Whisk sauce base | Toss noodles into sauce with onion whites | Mix well, garnish with spring onion greens |
| 0.5 tbsp fish sauce | |||
| 0.5 tsp sesame oil | |||
| 0.5 tsp black vinegar | |||
| 1 tsp chilli crisp | |||
| 1 clove garlic, finely grated | |||
| 1 spring onion, sliced thin (white and green separated) | |||
| 1 packet udon noodles | Cook noodles 2 min, drain | ||
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