One-Pot Lemon Garlic Shrimp Pasta
, 4 servings
Linguine with shrimp, garlic, and spinach cooked in one pot, finished with lemon and butter.
| prepBring a large pot of salted water to a boil. | |||||
| 225 g linguine | Cook pasta until al dente, stirring often | Drain pasta, set aside | Return pasta, stir in remaining butter, cheese & parsley | Add lemon juice, stir & serve hot | |
| 2 tablespoons olive oil | Heat oil & butter, cook garlic & pepper until fragrant | Add shrimp, salt & pepper; stir until starting to turn pink | Add oregano & spinach, cook until wilted | ||
| 2 tablespoons unsalted butter | |||||
| 4 cloves garlic, minced | |||||
| 1 teaspoon red pepper flakes | |||||
| 570 g large shrimp | |||||
| salt, to taste | |||||
| pepper, to taste | |||||
| 1 teaspoon dried oregano | |||||
| 120 g baby spinach | |||||
| 6 tablespoons unsalted butter (remaining) | |||||
| 25 g parmesan cheese, grated | |||||
| 2 tablespoons fresh parsley, chopped | |||||
| 1 tablespoon lemon juice | |||||
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