One-Pot Lemon Garlic Shrimp Pasta

By Robert Broadfoot · tasty.co

4 servings

Linguine with shrimp, garlic, and spinach cooked in one pot, finished with lemon and butter.

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prepBring a large pot of salted water to a boil.
225 g linguine	Cook pasta until al dente, stirring often	Drain pasta, set aside		Return pasta, stir in remaining butter, cheese & parsley	Add lemon juice, stir & serve hot
2 tablespoons olive oil	Heat oil & butter, cook garlic & pepper until fragrant	Add shrimp, salt & pepper; stir until starting to turn pink	Add oregano & spinach, cook until wilted
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
570 g large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
120 g baby spinach
6 tablespoons unsalted butter (remaining)
25 g parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

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