The Best Penne alla Vodka
By Natasha · saltandlavender.com
25 min4
Creamy tomato sauce spiked with vodka, tossed with al dente penne and finished with fresh basil and parmesan.
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| prepBoil a generously salted pot of water for the penne. | ||||||
| 225 g uncooked penne pasta | Cook penne al dente | Toss with drained pasta, serve with parmesan | ||||
| 1 tablespoon olive oil | Sauté onion in oil & butter, 5 min | Add vodka, bubble 30 sec | Stir in tomato paste until smooth | Add cream, reduce heat, warm through 2 min | Season with salt & pepper, stir in basil | |
| 2 tablespoons butter | ||||||
| 1/2 small onion, chopped finely | ||||||
| 1 clove garlic, minced | ||||||
| 60 ml vodka | ||||||
| 60 g tomato paste | ||||||
| 180 ml heavy whipping cream | ||||||
| Salt & pepper to taste | ||||||
| Fresh basil, sliced thin (optional, to taste) | ||||||
| Freshly grated parmesan cheese (optional, to taste) | ||||||
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