Penne alla Vodka with Sausage
By Alice | Skinny Spatula · skinnyspatula.com
30 min
Creamy tomato pasta with browned Italian sausage, vodka, and fresh basil.
Adjust▾
🌐Translate
⋯
| prepBring a large pot of salted water to a boil | |||||||
| 250 g penne pasta | Cook pasta al dente | Toss pasta with sauce | Stir in Parmesan & basil, season & serve | ||||
| 1 tablespoon olive oil | Fry sausage 6–7 min, breaking up | Cook shallot & garlic 1–2 min | Cook spices 1 min | Add vodka, tomato puree & tomatoes, simmer 1 min | Stir in cream, simmer 5 min | ||
| 3 Italian sausages (about 200 g), casings removed, roughly cut | |||||||
| 1 medium shallot, finely diced | |||||||
| 4 garlic cloves, finely chopped | |||||||
| 1 teaspoon Italian seasoning mix | |||||||
| 1/4 teaspoon red chilli flakes | |||||||
| 5 tablespoons vodka | |||||||
| 1 tablespoon tomato puree | |||||||
| 1 x 400 g can crushed tomatoes | |||||||
| 200 ml double cream (heavy cream) | |||||||
| 30 g grated Parmesan | |||||||
| 6 fresh basil leaves | |||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free