Garlic Noodles with Beef and Broccoli
, 25 min, Serves 4
A quick stir-fried noodle dish with ground beef, broccoli, and garlic in a savory oyster-soy sauce.
| prepBring a large pot of water to a boil | |||||
| 2 tablespoons butter (for the sauce) | Make sauce: melt butter, stir in oyster, soy, sugar & sesame oil | Add pasta & sauce, stir until coated & heated through | Top with green onions & red pepper flakes | ||
| 4 tablespoons oyster sauce | |||||
| 1 tablespoon soy sauce | |||||
| 3 tablespoons brown sugar | |||||
| 1 tablespoon toasted sesame oil | |||||
| 1 tablespoon butter (for the beef) | Melt butter, cook beef over medium 5–7 min until done | Add garlic, cook 1–2 min until softened | Add broccoli, sauté until thawed | ||
| 1/2 lb ground beef | |||||
| 4 cloves garlic, minced | |||||
| 1/2 lb frozen broccoli florets | |||||
| 8 oz spaghetti | Boil spaghetti 7 min, drain | ||||
| 4 green onions, sliced | |||||
| 2 pinches crushed red pepper flakes | |||||
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