Creamy Garlic Sausage Pasta
, 25 min
A one-skillet creamy pasta with sausage, garlic, tomatoes, and cheddar cheese, simmered until the pasta is tender.
| prepCut sausages into bite-size chunks | |||||||
| prepChop onion and garlic | |||||||
| prepHalve cherry tomatoes | |||||||
| 5 sausages, cut into bite-size chunks | Fry sausage until cooked through | Add onion & garlic, sauté until fragrant | Add tomatoes, fry until wilting | Pour in broth, cream & pasta; season | Simmer covered 10–12 min until pasta tender | Stir in hot pepper flakes & cheese | Garnish with parsley |
| 1–2 Tbsp oil | |||||||
| 1 small onion, chopped | |||||||
| 3 cloves garlic, chopped | |||||||
| 10 cherry tomatoes, halved | |||||||
| 480 ml chicken broth | |||||||
| 360 ml table cream | |||||||
| 200 g pasta | |||||||
| 1 tsp salt | |||||||
| 1 1/2 tsp pepper | |||||||
| 1 tsp smoked paprika | |||||||
| 1 tsp Italian seasoning | |||||||
| 1/4 tsp hot pepper flakes | |||||||
| 170 g grated cheddar cheese | |||||||
| 2 Tbsp chopped parsley | |||||||
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