Easy Crab Linguine
, 20 min, Serves 2–3
A light, buttery pasta with fresh crab, white wine, and lemon, finished with melted Parmesan.
| prepBring a large pot of salted water to a boil. | |||||
| 250 g linguine (spaghetti or pasta of your choice) | Cook pasta according to package instructions | Toss in drained pasta & Parmesan, stir until melted | Season with salt & pepper, garnish with parsley | ||
| 3 tbsp unsalted butter | Melt butter, sauté garlic 1 min over low heat | Pour in wine & lemon juice, reduce 2 min | Stir in crab, remove from heat | ||
| 2 cloves garlic, sliced | |||||
| 75 ml dry white wine | |||||
| 1/2 lemon, juice only | |||||
| 200 g ready-to-eat crab meat | |||||
| 50 g finely grated fresh Parmesan cheese (not pre-grated) | |||||
| 2 tbsp chopped parsley | |||||
| salt and pepper to taste | |||||
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