Pasta recipes, as prep tables

350 g macaroni pasta
50 g unsalted butter (or salted)
50 g plain flour
650 ml / 1 pint whole milk
1 tsp mustard powder
2 garlic cloves, finely chopped
salt & pepper
300+ g cheeseboard cheese, grated or crumbled

+3

Cheeseboard Macaroni Cheese

, 50 min, 11 ingredients, Serves 4

1 su bardağı / 240 ml süt
3 yemek kaşığı kakao
5 yemek kaşığı şeker
3 yemek kaşığı eritilmiş margarin
300 g / 10.5 oz petibör bisküvi
1 su bardağı / 140 g fındık

Mozaik Pasta

, 6 ingredients, 1-2 kişilik

8 oz / 225 g uncooked pasta
2 tablespoons butter
1/2 tablespoon flour
3–4 cloves garlic, minced
1 tablespoon tomato paste
1/3 cup / 80 ml dry white wine or chicken broth
1 cup / 240 ml heavy whipping cream
1/3 cup / 50 g sun-dried tomatoes

+6

Marry Me Chicken Pasta

, 30 min, 14 ingredients, Serves 4

20 g / 0.7 oz unsalted butter
olive oil for drizzling
6 pork sausages
350 g / 12 oz chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300 ml / 10 fl oz soured cream
½ tbsp wholegrain mustard
150 ml / 5 fl oz beef stock

+2

Speedy Sausage Stroganoff Tagliatelle

, 25 min, 10 ingredients

2 Tomaten, in 1 cm Würfel geschnitten
12 g Balsamico Creme
Salz nach Geschmack
1 Knoblauchzehe, fein gehackt (für das Pesto)
25 g Babyspinat (für das Pesto)
1 Avocado, halbiert, entkernt und in 1 cm Würfel geschnitten
20 g Basilikum
200 ml Oatly Bio Cuisine

+8

Spaghetti mit Avocado-Basilikum-Pesto und Pinienkern-Panko-Crunch

, 20 min, 16 ingredients

1 pound / 450 g boneless skinless chicken breasts (about 2 breasts)
1 tablespoon olive oil
2 teaspoons paprika (smoked or regular)
salt and freshly ground black pepper
2 tablespoons butter
1 cup / 150 g yellow onion, chopped
1 teaspoon dried basil
1 teaspoon garlic powder

+8

Instant Pot Tuscan Chicken Pasta

, 25 min, 16 ingredients, 5

240 g / 8.5 oz wholewheat fusilli
knob of butter
1 large shallot, finely chopped
140 g / 5 oz frozen peas
2 skinless salmon fillets, cut into chunks
140 g / 5 oz low-fat crème fraîche
½ low-salt vegetable stock cube
50 ml / 3 tbsp water

+2

Pasta with Salmon & Peas

, 10 ingredients, Makes enough for 2 adults + 2 children

12 oz / 340 g shrimp, raw, peeled and deveined
1–2 tbsp butter
8 oz / 225 g pasta (fettuccine or any shape), dried
1 1/2 cups / 360 ml water, plus more if needed
3/4 cup / 180 ml heavy cream
1 1/2 tbsp white miso paste
3 cloves garlic, minced
2–4 green onions, whites thinly sliced

+6

Miso Lime Shrimp Pasta

, 25 min, 14 ingredients, 2 servings

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely minced
500 g / 1 lb beef mince (ground beef)
1 medium carrot, shredded using box grater
1 medium zucchini, shredded using box grater
1 red capsicum (bell pepper), chopped
2 tbsp tomato paste

+14

One Pot Cajun Beef Pasta with lots-of-veg

, 40 min, 22 ingredients, Serves 7–8

2 tablespoons / 30 ml olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 celery stalk, finely chopped (for sofrito)
1 carrot, finely chopped (for sofrito)
1 medium carrot, chopped into bite-sized pieces (for soup)
2 celery stalks, chopped into bite-sized pieces (for soup)
2–3 medium potatoes, chopped into bite-sized pieces

+7

Nanna's Pasta Fagioli

, 50 min, 15 ingredients, Serves 6

1 tablespoon / 15 g vegan butter (for risotto)
1 leek, sliced
1 teaspoon chilli flakes (optional)
Salt and pepper
1 cup / 200 g arborio rice
1 cup / 240 ml white wine
2–3 cups / 480–720 ml vegetable stock, warmed
1 cup / 150 g pumpkin, shredded

+8

Mushroom & Pumpkin Risotto

, 35 min, 16 ingredients, Serves 4

14 oz / 400 g extra firm tofu
1/4 tsp salt
2 Tbsp cornstarch
3 Tbsp natural-style peanut butter
1 Tbsp brown sugar
1 clove garlic, minced
1/2 tsp grated fresh ginger
2 Tbsp lime juice

+9

Peanut Tofu Noodle Bowls

, 45 min, 17 ingredients, Yield: 4

3 tbsp / 45 ml olive oil
1 large brown onion, finely chopped
2 medium carrots, cut into roughly 1 cm / ½ in chunks
2 celery sticks, trimmed and cut into roughly 1 cm / ½ in chunks
2 garlic cloves, finely chopped
275 g / 9¾ oz risotto rice, such as Arborio
100 ml / 3½ fl oz dry vermouth or white wine (optional)
1 litre / 1¾ pint stock (made with 1 vegetable or chicken stock cube)

+4

Vegetable risotto

, 50 min, 12 ingredients, Serves 4

1/2 tsp dried oregano (for chicken)
1/2 tsp salt (for chicken)
1/2 tsp garlic powder
1/4 tsp freshly cracked black pepper (for chicken)
2 boneless, skinless chicken breasts (about 1.5 lb / 680 g)
2 Tbsp olive oil
8 oz / 225 g dry pasta
2 Tbsp butter

+10

Chicken Pasta Primavera

, 18 ingredients, 4 servings

2 cups / 480 ml whole milk
2 cups / 480 ml mayonnaise
1 tablespoon packed brown sugar
2 teaspoons pepper
1/2 teaspoon table salt
1 pound / 455 g elbow macaroni
1/2 cup / 120 ml cider vinegar
4 scallions, sliced thin

+2

Hawaiian Macaroni Salad

, 1 h 35 min, 10 ingredients, Serves 8 to 10

¼ cup / 60 ml oil
1–3 fresh or dried red chilis
2 tablespoons / 20 g ginger, minced
½ teaspoon Sichuan peppercorn powder
5 cloves garlic, chopped
8 oz / 225 g ground pork
2 tablespoons / 30 ml Shaoxing wine
½ teaspoon sugar

+8

Spicy Crispy Pork Noodles

, 16 ingredients, Yield: 4

2 tsp dark soy sauce
2 tbsp / 30 ml regular soy sauce
1 tbsp / 15 ml fish sauce
1 tsp shrimp paste or shrimp sauce
1 tbsp / 15 ml oyster sauce
⅛ tsp white pepper
1 tsp sugar
1 tbsp / 15 ml vegetable oil (for sausage)

+9

Char Kway Teow Malaysian Rice Noodle Stir-fry

, 45 min to 1 h, 17 ingredients, Serves 6

1 pound / 450 g long pasta (linguine, fettuccine or spaghetti)
1 pound / 450 g large peeled and deveined shrimp (18 to 20 count), tails on or off
4 tablespoons / 60 g unsalted butter
3 tablespoons / 45 ml extra-virgin olive oil
¼ cup / 30 g thinly sliced garlic (about 7 cloves)
2 pints / 600 g cherry or grape tomatoes
¼ teaspoon crushed red pepper, plus more to taste
1 teaspoon kosher salt (for tomatoes)

+4

Shrimp Pasta

, 30 min, 12 ingredients, 4 to 6 servings

2 salmon fillets (about 3/4 pound / 340 g)
1/2 teaspoon kosher salt (for salmon)
12 ounces / 340 g linguine
Large pinch kosher salt (for pasta water)
2 tablespoons / 30 g unsalted butter
3 garlic cloves, minced
1 1/4 cups / 300 ml heavy cream
1/2 cup / 120 ml dry white wine

+6

The Best Creamy Salmon Pasta

, 35 min, 14 ingredients, 4 servings

600 g Kirschtomaten, halbiert
2 Chilischoten, entkernt und klein geschnitten
2 Knoblauchzehen, gehackt
4 EL Olivenöl
10 Sardellenfilets
40 g Kapern
etwas Salz
500 g Pasta

+2

Pasta alla Sangiovannello

, 10 ingredients, 4 Portionen

3 EL Pinienkerne
1,5 EL Pinienkerne (ganz, zum Garnieren)
400 g Tagliatelle
Salz
1 Bund Petersilie, fein gehackt
1 Bio-Zitrone, Schale dünn abgerieben
1 Bio-Zitrone, Saft
3–4 EL Nudelwasser

+4

Pasta al Limone

, 12 ingredients, 4 Personen

1/3 cup / 80 ml oil
8 oz / 225 g scallions (washed, pat thoroughly dry, and julienned)
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
4 teaspoons sugar
1 pound / 450 g Chinese white noodles (cooked until al dente)
3 tablespoons / 45 ml oil (optional, for pork)
1 cup / 150 g ground pork (optional)

+1

Shanghai Soy Scallion Noodles

, 9 ingredients, Serves 6

1 white onion, peeled and chopped
3 tbsp extra virgin olive oil
200 g / 7 oz mushrooms, cleaned and sliced
100 g / 3.5 oz cooked ham, cut into small cubes
100 g / 3.5 oz fresh peas (or frozen)
200 g / 7 oz Bolognese sauce
150 ml / 5 fl oz fresh cream
salt (for pasta and to taste)

+3

Pasta alla Pastora

, 11 ingredients, 4

3 tablespoons / 45 ml peanut, canola or grapeseed oil
6 garlic cloves, pressed or minced
1 pound / 450 g ground pork
½ teaspoon black pepper
6 tablespoons / 90 ml fish sauce
4 tablespoons / 50 g brown sugar
1 to 2 teaspoons sriracha or chile garlic sauce, plus more for serving
Kosher salt

+6

Cold Pork Rice Noodles With Cucumber and Peanuts

, 20 min, 14 ingredients, 4 servings