Creamy Feta Gnocchi

20 min2

Tender gnocchi tossed with garlic, lemon, and feta in a silky sauce thickened with starchy cooking water.

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prepBring a pot of salted water to a boil for gnocchi.
1 tablespoon extra virgin olive oil	Sauté garlic in oil over low heat, 4–5 min	Drain gnocchi, toss with garlic & oil	Stir in lemon juice & feta cheese	Pour in cooking water, simmer until thick	Top with parsley & parmesan, serve
2 cloves garlic, minced
225 g gnocchi	Cook gnocchi per package, reserve water
1 tablespoon freshly squeezed lemon juice
115 g feta cheese, crumbled
160 ml gnocchi cooking water
15 g fresh parsley
30 g parmesan cheese

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