Fettuccine Alfredo
, 6 servings
Creamy pasta tossed with butter, heavy cream, and freshly grated Parmesan cheese.
| 450 g fettuccine noodles | Cook pasta per package directions | Pour warm sauce over cheese, drain pasta & add | Toss, sprinkle remaining Parmesan & toss to combine |
| 1 stick butter | Warm butter & cream, season with salt & pepper | ||
| 240 ml heavy cream | |||
| Salt and pepper, to taste | |||
| 200 g freshly grated Parmesan cheese | Place half the Parmesan in serving bowl |
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