Fettuccine Alfredo

6 servings

Creamy pasta tossed with butter, heavy cream, and freshly grated Parmesan cheese.

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450 g fettuccine noodles	Cook pasta per package directions	Pour warm sauce over cheese, drain pasta & add	Toss, sprinkle remaining Parmesan & toss to combine
1 stick butter	Warm butter & cream, season with salt & pepper
240 ml heavy cream
Salt and pepper, to taste
200 g freshly grated Parmesan cheese	Place half the Parmesan in serving bowl

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