Lemon Garlic Shrimp Pasta

25 min4

Quick skillet pasta with garlic-butter shrimp, lemon, and fresh parsley.

Adjust▾

🌐Translate

⋯

prepBring a large pot of salted water to boil.
340 g dried spaghetti	Cook pasta al dente, 8 min; drain, reserve 1 cup water		Toss in drained pasta & 1/4 cup pasta water, heat through	Stir in lemon juice, zest & parsley; season with salt & pepper	Transfer to serving bowl; top with parmesan if using
3 tablespoons olive oil	Heat oil & butter until sizzling
2 tablespoons butter
5 large garlic cloves, minced	Cook garlic & pepper flakes, 30 sec until fragrant	Cook shrimp, 3–4 min until just cooked through
1/4 teaspoon crushed red pepper flakes
450 g medium shrimp, peeled and deveined
1 large lemon, juice
1 large lemon, zest
15 g chopped fresh parsley
kosher salt and freshly ground black pepper to taste
55 g parmesan cheese, freshly grated (optional)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.