Creamy Broccoli Pasta
, 30 min, Serves 4–6
Vegan pasta with broccoli in a creamy cashew-milk sauce thickened with a roux.
| prepCook pasta according to package directions; steam or cook broccoli until bright green. | |||
| 60 ml olive oil | Make roux | Whisk in milk & spices, simmer 8 min until thick | Toss pasta, broccoli & sauce; season to taste |
| 50 g flour | |||
| 600 ml plain, unsweetened cashew milk | |||
| 1 1/2 teaspoons garlic powder | |||
| 1 1/2 teaspoons onion powder | |||
| 2–4 tablespoons nutritional yeast (optional) | |||
| 16 oz. / 450 g pasta, cooked | |||
| 16 oz. / 450 g broccoli florets, steamed | |||
| mineral salt & fresh cracked pepper, to taste | |||
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