Pasta recipes, as prep tables

20 oz / 565 g cheese tortellini
½ small red onion, thinly sliced
1 (10–12 oz / 280–340 g) jar sliced roasted red peppers, drained
2 oz / 55 g salami or soppressata, cut into bite-size pieces
⅓ cup / 80 ml extra-virgin olive oil
3 tablespoons balsamic vinegar
Salt and black pepper
Crushed red pepper

+1

cooking.nytimes.com

Tortellini Pasta Salad

9 ingredients4 servings

2 large eggs
3/4 teaspoon / 4.5 g salt
2 tablespoons / 30 ml milk
1 1/2 to 2 cups / 180 to 240 g all-purpose flour

tastesbetterfromscratch.com

Egg Noodles

4 ingredientsYield: 6

3 tbsp / 45 g butter (use coconut oil for dairy free)
2 chicken breasts, chopped into bite-sized pieces
2 cups / 200 g chopped leeks
2 cloves garlic, minced
1 1/2 cups / 300 g arborio rice
5 cups / 1200 ml chicken stock or vegetable stock
1/2 tsp sea salt
1/4 tsp ground black pepper

+3

pureandsimplenourishment.com

Chicken and Leek Risotto

40 min11 ingredientsServes 4

1 150 g Boursin
2½ cups / 600 g cherry tomatoes (whole)
2 tbsp / 30 ml extra virgin olive oil
4 garlic cloves (minced)
1/2 tsp red pepper flakes
1/4 tsp dried oregano
salt (to taste)
black pepper (to taste)

+4

sammymontgoms.com

Creamy Boursin & Tomato Pasta

35 min12 ingredients2

1 cipolla media, tagliata grossa
1 spicchio aglio, schiacciato
200 g salsiccia o salame piccante, sbriciolata o tagliata a pezzetti
1/2 bicchiere / 120 ml vino rosso
400 g / 400 ml salsa di pomodoro
1 bicchiere / 250 ml acqua
pepe qb
erba facoltativa (salvia o rosmarino), tritata

+3

ziorapa.it

Pasta alla Diavola

45 min11 ingredients4 persone

200 g / 7 oz dried wide rice stick noodles
2 tsp dark soy sauce
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp white vinegar
2 tsp sugar
3 tbsp peanut or vegetable oil, divided (1 tbsp for stir fry, 2 tbsp for noodles)
2 cloves garlic, very finely chopped

+3

recipetineats.com

Pad See Ew – Thai Stir Fried Noodles

18 min11 ingredients2–3 people

olive oil, as needed
1 medium white onion, finely diced
3 cloves garlic, finely diced
500 g / 1 lb minced beef (12% fat)
1 tsp salt
3/4 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp black pepper

+9

dontgobaconmyheart.co.uk

One Pot Creamy Beef Pasta

17 ingredientsServes 4

1 large zucchini (about 8 oz / 225 g)
Coarse kosher salt or fine sea salt
3 to 4 oz / 85–115 g dried ramen, somen or capellini
2 teaspoons maple syrup, plus more to taste
1 1/2 teaspoons soy sauce, plus more to taste
1 teaspoon fish sauce, plus more to taste
1/8 teaspoon garlic powder
1 tablespoon avocado, grapeseed or canola oil

+2

cooking.nytimes.com

Cold Noodles With Zucchini

30 min10 ingredients1 serving

6 oz / 170 g fresh spinach
7 oz / 200 g Korean potato starch noodles (dangmyeon)
3.5 tablespoons soy sauce
3 tablespoons sugar (or brown sugar)
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon roasted sesame seeds
black pepper to taste

+9

koreanbapsang.com

Japchae (stir-fried starch noodles with beef and vegetables)

45 min17 ingredientsYield: 4

3/4 cup / 180 ml sweet bean paste (Tian Mian Jiang)
1 1/2 cups / 360 ml water
4 tablespoons / 60 ml peanut oil (or vegetable oil)
1 tablespoon minced ginger
12 oz / 340 g ground pork
2 tablespoons Shaoxing wine
1 white onion, diced
12 oz / 340 g fresh wheat noodles (or 9 oz / 240 g dried wheat noodles)

+3

omnivorescookbook.com

Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)

30 min11 ingredients4 servings

1 large garlic clove, finely grated
1 12-oz. / 340 g jar roasted red peppers, drained, coarsely chopped
1 pint / 475 ml cherry tomatoes, halved (about 2 cups)
2 Tbsp. extra-virgin olive oil (for the salad)
2 Tbsp. sherry vinegar or red wine vinegar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Freshly ground black pepper
2 Tbsp. extra-virgin olive oil (for cooking gnocchi)

+4

bonappetit.com

Crispy Gnocchi Caprese

20 min12 ingredients6 servings

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

alisoneroman.com

Tomato Pasta with Eggplant and Sausage (on the side)

45 min12 ingredientsServes 4

8 oz / 225 g short pasta (rigatoni, penne, fusilli, or casarecce)
2 tablespoons / 30 ml extra virgin olive oil
1 large yellow onion, finely diced
3 cloves garlic, grated or minced
4 tablespoons / 60 g tomato paste
2 teaspoons paprika (sweet or smoked)
1 teaspoon ground cumin
1 teaspoon dried oregano

+14

theplantbasedschool.com

Spiced Lentil Pasta (High-Protein with Greek Yogurt)

30 min22 ingredients4

1 box (16 oz / 450 g) large tube-shaped pasta (rigatoni, penne, or ziti)
3 tablespoons / 45 g butter
4 cloves garlic, minced
3 tablespoons / 25 g all-purpose flour
1 cup / 240 ml reduced-sodium chicken broth
1 cup / 240 ml whole milk
½ teaspoon salt
¼ teaspoon pepper

+2

togetherasfamily.com

Easy Garlic Parmesan Pasta

25 min10 ingredients6

2 pounds / 900 g beef chuck roast, cut into 2-inch pieces
fine sea salt and freshly-ground black pepper
2 tablespoons / 15 g all-purpose flour
1 tablespoon / 15 ml olive oil (for searing first batch)
1 tablespoon / 15 ml olive oil (for searing second batch)
1 tablespoon / 15 ml olive oil (for the aromatics)
1 large white onion, diced
5 cloves garlic, minced

+5

gimmesomeoven.com

Grandma's Beef and Noodles

2 hrs 45 min13 ingredients6 to 8 servings

1 tablespoon / 15 ml olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
1 (14 oz / 400 g) can chopped tomatoes
17 1/2 oz / 500 g gnocchi
1/2 cup / 15 g fresh basil, torn
4 1/2 oz / 130 g fresh mozzarella cheese, torn into chunks

food.com

Gnocchi & Tomato Bake (With Freezing Instructions)

35 min8 ingredients4 servings

2 tablespoons extra-virgin olive oil
10 oz / 280 g white button mushrooms, quartered
2 portobello mushroom caps (6 oz / 170 g), chopped
Kosher salt and freshly ground black pepper
½ cup / 60 g thinly sliced shallot or red onion
2 garlic cloves, thinly sliced
2 tablespoons chopped fresh thyme (or 1 teaspoon dried)
¼ cup / 60 ml vegetable broth (or dry white wine)

+5

familystylefood.com

Mushroom Gnocchi with Blue Cheese Sauce

25 min13 ingredients4 servings

240 g / 8.5 oz baby spinach, washed
40 g / 1.4 oz basil leaves and tender stems, chopped
15 g / 0.5 oz flat-leaf parsley leaves and tender stalks, chopped
300 g / 10.6 oz silken tofu, drained
20 g / 0.7 oz nutritional yeast
1 tsp white miso
1 lemon, zest finely grated and juiced (1½ tbsp juice)
320 g / 11.3 oz rigatoni

+3

theguardian.com

Joy's creamy green pasta

11 ingredientsServes 4

175 g / 6 oz linguine
2 tsp olive oil
1 garlic clove, finely sliced
100 ml / 3.5 fl oz white wine
2 tbsp reduced-fat crème fraîche
juice of ½ lemon (or to taste)
150 g / 5 oz raw peeled prawns
small bunch chives, finely chopped (for the sauce)

+1

bbcgoodfood.com

Creamy linguine with prawns

9 ingredients

1 tbsp / 15 ml sesame oil
5 cm piece fresh ginger, peeled and finely grated
2 garlic cloves, peeled and finely grated
2 spring onions, trimmed and thinly sliced
150 g / 5 oz shiitake mushrooms, roughly chopped
280 g / 10 oz firm tofu, cut into 1 cm cubes
15 ml / 1 tbsp soy sauce
0.5 sweetheart cabbage, roughly chopped

+5

theguardian.com

Chilli crisp-topped noodles with tofu and cabbage

20 min13 ingredientsServes 2–3

1 tablespoon / 15 ml olive oil
5 ripe tomatoes
1 small red onion, finely diced
1 clove garlic, grated
2 teaspoons tomato paste
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
1/4 cup / 30 g shredded mozzarella

+4

thechefoutwest.com

One-Pan Creamy Tomato Pasta with Fresh Tomatoes

25 min12 ingredients2

1 pound / 450 g boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon Italian seasoning
Kosher salt
Black pepper
8 ounces / 225 g penne pasta
2 tablespoons extra virgin olive oil
1/2 cup / 120 ml heavy cream
1/4 cup / 25 g parmesan cheese, plus more for serving

+4

themediterraneandish.com

Chicken Pesto Pasta

30 min12 ingredientsServes 6

2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 cups / 360 ml dry ditalini pasta
2 1/2–3 cups / 600–720 ml chicken broth
1/2 tsp salt
1/2 tsp pepper
1/3 cup / 80 ml heavy cream
3–4 tablespoons / 45–60 g salted butter

+1

badbatchbaking.com

One-Pan Butter Parmesan Pasta

25 min9 ingredients4 servings

1 pound sweet Italian pork sausage, casings removed
2 tablespoons extra-virgin olive oil (for the sausage)
1 pound broccoli, cut into 1½-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces / 340 g), cored, seeded and thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound / 450 g rigatoni
1 cup / 240 ml pasta cooking water, reserved

+4

cooking.nytimes.com

Sausage and Peppers Pasta With Broccoli

30 min12 ingredients4 servings