Breakfast recipes, as prep tables

2 tablespoons / 30 ml olive oil
1 large yellow onion, chopped
1 large red bell pepper, chopped
1/4 teaspoon / 1 g fine sea salt
3 cloves garlic, pressed or minced
2 tablespoons / 30 g tomato paste
1 teaspoon / 2 g ground cumin
1/2 teaspoon / 1 g smoked paprika

+7

cookieandkate.com

Easy Shakshuka

35 min15 ingredients6 servings

2 zucchini
2 tablespoons olive oil (for the zucchini)
2 garlic cloves, crushed
1 sweet onion, thinly sliced, plus 1 tablespoon olive oil (optional)
6 large eggs
1 cup / 200 g grated Parmigiano Reggiano
1/2 teaspoon salt
1/4 teaspoon pepper

+1

culturecheesemag.com

Zucchini and Parmigiano Frittata

35 min9 ingredients

1/2 cup / 120 g almond butter
2 tablespoons / 15 g unsweetened coconut flakes
1 cup / 90 g old fashioned oats
2 tablespoons / 30 g fig jam
1 tablespoon / 10 g chia seeds
3 teaspoons / 10 g hemp seeds
1 teaspoon pure vanilla extract
1/4 cup / 45 g dark chocolate chips (optional)

lifeisbutadish.com

No Bake Oatmeal Energy Bites

8 ingredientsMakes 12 bites

⅔ cup / 85 g roughly chopped pecans
2 cups / 160 g old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon fine-grain sea salt (or ½ teaspoon regular table salt)
¼ teaspoon ground nutmeg
1¾ cups / 420 ml milk of choice
⅓ cup / 80 ml maple syrup or honey

+6

cookieandkate.com

Blueberry Baked Oatmeal

1 hr14 ingredients6 to 8 servings

2 large eggs
1/4 cup / 50 g granulated sugar
2 teaspoons pure vanilla extract
1/2 cup / 120 ml vegetable oil
2 cups / 240 g gluten-free all-purpose flour with xanthan gum
1/2 teaspoon xanthan gum (leave out if your flour blend already has it)
4 teaspoons gluten-free baking powder
1/4 teaspoon salt

+1

mamaknowsglutenfree.com

Gluten-Free Waffles

9 ingredientsMakes 6 waffles

1 cup / 240 ml milk (2% or whole)
1 large egg
1 tablespoon granulated sugar
1/2 cup / 60 g all-purpose flour
1/8 teaspoon salt
2 teaspoons unsalted butter, melted (for the batter)
4 teaspoons unsalted butter, melted (for greasing the pan)

dessertfortwo.com

Crepes for Two

20 min7 ingredientsMakes 3 crepes

8 large eggs
⅓ cup / 80 ml heavy cream
1 teaspoon salt (divided: ½ tsp for egg mixture, ½ tsp for onions)
3 tablespoons olive oil
½ cup / 120 ml chopped onion
4 garlic cloves, minced
3 cups / 450 g chopped or sliced vegetables (such as bell pepper, potatoes, zucchini)
2 cups / 100 g chopped leafy greens (such as kale or spinach)

+4

preppykitchen.com

Frittata Recipe

40 min12 ingredients6 to 8 servings

35 g / 35 g farine
¼ c. à café levure chimique
2 jaunes d'œufs
40 ml / 40 ml lait entier
½ c. à café extrait de vanille
3 blancs d'œufs
½ c. à café jus de citron
25 g / 25 g sucre

+2

irasshai.co

Recette Fluffy pancakes

25 min10 ingredients4 portions

5 tablespoons / 70 g butter
6 large eggs
1 cup / 240 ml milk
1 cup / 120 g all-purpose flour
dash salt
1 teaspoon / 5 ml vanilla extract

tastesbetterfromscratch.com

German Pancakes

35 min6 ingredientsYield: 5

1 cup / 240 g plain flour (or whole wheat flour or ½ & ½)
1 ½ tsp baking powder
2 pinches salt
1/8 tsp cinnamon (optional) (use only true cinnamon)
1 large ripe banana (about 6 inches long)
2 tsp sugar
1 tsp vanilla extract
2 tsp / 10 ml oil (or melted butter)

+2

indianhealthyrecipes.com

Eggless Banana Pancakes

25 min10 ingredientsMakes 16 pancakes (4 servings of 4 pancakes)

2 cups / 250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine sea or table salt
2 large eggs
1 tablespoon honey or sugar
2 cups / 450 g buttermilk
6 tablespoons / 85 g unsalted butter, melted and cooled

+3

cooking.nytimes.com

Best Buttermilk Pancakes

45 min11 ingredients4 to 6 servings

3/4 cup / 180 ml milk
2 tablespoons white vinegar
1 cup / 125 g flour
2 tablespoons / 25 g sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg

+2

pinchofyum.com

Fluffiest Blueberry Pancakes

20 min10 ingredientsMakes 4–6 pancakes

450 g extra-firm tofu, torn into 3 cm pieces
1/2 tsp sweet smoked paprika (for the tofu)
1/4 tsp garlic powder (for the tofu)
1/2 tsp ground cumin (for the tofu)
1 tbsp chipotle in adobo (for the tofu)
Fine sea salt
2 tbsp / 30 ml rapeseed oil (for the tofu marinade)
1 tsp rapeseed oil (for the pumpkin seeds)

+8

theguardian.com

Breakfast burrito with chipotle tofu and pinto beans

30 min16 ingredientsServes 4

6 slices white bread, torn into pieces
1 lb / 450 g bulk pork sausage, cooked and drained
1 cup / 115 g cheddar cheese, shredded
6 eggs
2 cups / 480 ml milk
1 teaspoon salt
1/4 teaspoon pepper

food.com

Easy Breakfast Egg Casserole

1 hr7 ingredients8 servings

1 lb / 450 g sausage
6 eggs
2 cups / 480 ml milk
1 tsp salt
1/2 tsp pepper
1/2 package (7.5 oz / 210 g) frozen hash browns
2 cups / 200 g shredded cheddar cheese

allthingsmamma.com

Easy Breakfast Casserole

1 hr 15 min7 ingredientsServes 12

12 eggs
1 cup / 240 g sour cream
1/4 cup / 60 ml milk
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups / 200 g shredded cheddar cheese
2 lb / 900 g pork sausage
1/2 green bell pepper, diced

+2

tastesbetterfromscratch.com

Breakfast Casserole

1 hr 15 min10 ingredientsYield: 12

1 egg
1/2 cup / 120 ml milk
1/4 tsp vanilla extract
1/8 tsp sugar
1/8 tsp ground cinnamon
2 slices bread
1 tbsp / 15 g salted butter

imhungryforthat.com

French Toast For One

7 ingredients1 serving

1 cup / 240 g all-purpose flour
1 tablespoon baking powder (aluminum-free)
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup / 180 g mashed overripe banana (about 1½ large)
1 large egg
¾ cup / 180 ml milk
Cooking spray (for greasing the pan)

+2

feelgoodfoodie.net

Fluffy Banana Pancakes

20 min10 ingredientsYield: 4

½ cup / 80 g cornmeal
1 ½ cups / 192 g all-purpose flour
3 tablespoons / 45 g sugar
1 ½ teaspoons / 6 g baking powder
1 ½ teaspoons / 9 g baking soda
1 ¼ teaspoons kosher salt
2 ½ cups / 600 ml buttermilk
2 large eggs

+3

cooking.nytimes.com

Cornmeal-Blueberry Pancakes

30 min11 ingredients4 servings

30 g / 1 oz unsalted butter, melted (plus more for frying)
150 g / 1 cup all-purpose flour
325 ml / 1⅓ cups milk
1 large egg

nigella.com

Crepes

4 ingredients

140 g / 5 oz plain flour
200 ml / 200 g whole milk
100 ml / 100 g water
2 eggs
25 g / 0.9 oz unsalted butter, melted
unsalted butter, melted (for greasing)

bbcgoodfood.com

Classic crêpes

45 min + 30 min rest6 ingredientsMakes 12

1 teaspoon olive oil
1/2 cup / 80 g red onion, finely diced
1/2 teaspoon sea salt (to taste)
3/4 cup / 115 g red bell pepper, diced
2 cups / 60 g fresh baby spinach, roughly chopped
2 cups / 490 g liquid egg whites
3/4 cup / 170 g low-fat cottage cheese (for blending)
1/2 teaspoon sea salt

+6

cleananddelicious.com

Egg White Breakfast Frittata with Fresh Spinach

1 hr14 ingredients4 servings

2 tablespoons / 30 ml soy sauce (for dipping sauce)
2 teaspoons / 10 ml rice wine vinegar (for dipping sauce)
1 tablespoon plus 1 teaspoon / 20 ml mirin
2 tablespoons plus 2 teaspoons / 40 g Korean denjang or Japanese red miso paste
4 teaspoons / 20 ml rice wine vinegar (for denjang mixture)
1 tablespoon / 10 g grated garlic
1 teaspoon / 5 g grated ginger
1 egg yolk

+5

cooking.nytimes.com

Scallion Pancakes With Squid

30 min13 ingredients4 servings

500 g / 1 lb pumpkin, peeled and cubed
200 g / 1 cup millet, rinsed
1 liter / 4½ cups milk
1 pinch of salt
4 tbsp sugar
1 cinnamon stick
50 g / 3½ tbsp unsalted butter (for stovetop)
50 g / 3½ tbsp unsalted butter (for oven)

klopotenko.com

Pumpkin porridge with millet

8 ingredientsYield: 4