Breakfast recipes, as prep tables

3 œufs
400 ml d'eau
250 g de farine
3 cuillères à soupe de sucre en poudre
2 cuillères à soupe d'huile de tournesol
sel

Crêpes (sans lait)

, 6 ingredients, 4 personnes

2 medium ripe tomatoes, chopped (about 1½ cups)
¼ cup finely chopped white onion
¼ cup chopped fresh cilantro
2 tablespoons lime juice (about 1 medium lime)
¼ teaspoon fine-grain sea salt
2 teaspoons extra-virgin olive oil (for the beans)
¼ cup finely chopped white onion
¼ teaspoon fine-grain sea salt

+11

Fresh Huevos Rancheros

, 19 ingredients, 4 servings

1 cup / 240 ml mashed banana
1/2 cup / 120 ml coconut oil (melted)
2/3 cup / 160 ml honey
1 egg (lightly beaten)
2 teaspoons pure vanilla extract
2 1/2 cups / 200 g rolled oats
1 1/4 cups / 150 g whole wheat pastry flour
1/2 teaspoon cinnamon

+2

Soft-Baked Banana Oatmeal Bars

, 50 min, 10 ingredients, Makes 12 to 16 bars

1 teaspoon black pepper
1 teaspoon ancho chile powder or chili powder of choice (optional)
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
2 pounds / 900 g Yukon Gold potatoes, diced into 1-inch cubes
⅓ cup / 80 ml extra-virgin olive oil

+2

Breakfast Potatoes

, 50 min, 10 ingredients, 4 to 6 servings

1 cup / 240 ml self-raising flour
A pinch of salt
1 large egg
1 cup / 240 ml milk (dairy or plant-based)
Butter or oil for frying

One Cup Pancakes

, 15 min, 5 ingredients, Makes about 8 small pancakes

125 g / 4½ oz plain flour
1 tsp baking powder
1 tbsp caster sugar
salt
150 ml / ¼ pint whole milk
2 free-range eggs, separated (yolks)
40 g / 1½ oz unsalted butter, melted
1 tsp vanilla extract or vanilla bean paste

+4

Belgian Waffles

, 12 ingredients, Makes 4

1 egg
225 g / 8 oz self-raising flour
1 tbsp golden caster sugar (optional)
250 ml / 1 cup milk
50 g / 1.75 oz butter, melted and cooled
½ tsp vanilla extract (optional)
salt, a generous pinch
1 tbsp sunflower or vegetable oil (for cooking)

Classic Waffles

, 8 ingredients, Makes 4–6 waffles

¾ cup / 100 g whole wheat flour, spooned and leveled
¾ cup / 100 g all-purpose flour, spooned and leveled
2 tablespoons sugar
½ teaspoon ground cinnamon
1 tablespoon baking powder
½ teaspoon fine sea salt
1¼ to 1½ cups / 295–350 ml whole milk or non-dairy milk
1 large egg

+3

Easy Whole Wheat Pancakes

, 30 min, 11 ingredients, Makes 8 pancakes

Vegetable or neutral oil (for roasting, plus more for cooking eggs)
2 large Yukon gold potatoes, diced small (about 1/2-inch cubes)
1 small red onion, chopped
1 large red bell pepper, diced
1 to 2 jalapeños, chopped small
1/2 pound / 225 g breakfast sausage, removed from casings and crumbled, or bacon
Kosher salt
Freshly ground black pepper

+8

Breakfast Burritos

, 1 h 15 min, 16 ingredients, Makes 8 burritos

80 g / 1/3 cup mashed banana OR 70 g / 1/3 cup silken tofu
50 g / 1/4 cup caster sugar OR maple syrup
30 ml / 2 tbsp mirin (or water)
1 tsp lemon or lime juice
10 ml / 2 tsp vegetable oil, plus 5 ml / 1 tsp for frying
1 tsp vanilla extract
125 g / 1 cup plain flour
1 1/2 tsp baking powder

+10

Vegan dorayaki (Japanese pancakes)

, 1 h (mostly chilling & cooling), 18 ingredients, Makes 4 double pancakes

1 ripe banana, mashed (½ cup)
1 cup / 240 ml unsweetened almond milk, at room temperature
¼ cup / 60 ml smooth almond butter
¼ cup / 60 ml maple syrup
¼ cup / 60 ml melted coconut oil
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon sea salt

+7

Baked Oatmeal

, 1 h, 15 ingredients, Serves 6

6 oz / 170 g garlic chives (or green onions), cut into 2-inch strips
1/2 Yukon Gold potato, cut into thin matchsticks
1/3 carrot, about 2 oz / 60 g, cut into thin matchsticks
1 Cheongyang chili pepper (or serrano, jalapeño) (optional), thinly sliced
1 mild red chili (optional), thinly sliced
2 green onions, thinly sliced
1.5 cups / 180 g all-purpose flour (or Korean pancake mix)
1/2 tsp kosher salt (or Korean beef stock powder / chicken bouillon powder)

+11

Korean Vegetable Pancakes (Yachaejeon)

, 19 ingredients

400 g flocons d'avoine
250 g mélange de noix et de graines au choix
100 g miel (ou sirop d'érable ou d'agave)
75 ml / 75 g huile de tournesol
1 pincée de sel

Granola maison (recette de base facile)

, 50 min, 5 ingredients, 20 portions

2 eggs
1 cup / 240 ml half-and-half
1/4 cup / 60 ml water
1 cup / 125 g all-purpose flour
3 tablespoons / 45 g unsalted butter (melted)
1/8 teaspoon kosher salt

The Best French Crepe Recipe

, 1 h 15 min, 6 ingredients, Makes 10 crepes

2 cups / 240 g King Arthur Unbleached All-Purpose Flour
3 tablespoons / 35 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
1 large egg
2 cups / 454 g buttermilk
2 tablespoons / 28 g melted butter or 2 tablespoons / 25 g vegetable oil

+1

Buttermilk Pancakes

, 30 min, 9 ingredients, Makes 14 to 16 medium (4") pancakes

2 cups / 256 g unbleached all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¼ cups / 300 ml buttermilk
1 cup / 230 g mashed banana
2 large eggs

+1

Banana Pancakes

, 20 min, 9 ingredients, 4 servings

4 large eggs, room temperature
2⅓ cups / 560 ml whole milk
⅔ cup / 133 g granulated sugar
1 tsp vanilla extract
2⅓ cups / 292 g all-purpose flour
½ tsp Diamond Crystal or ¼ tsp Morton kosher salt
4 Tbsp / 57 g unsalted butter, melted

Basic French Crêpes

, 1 h 20 min, 7 ingredients, Makes about 20

1 ripe banana
2 cups / 240 g whole wheat flour
2 cups / 480 ml almond milk
2 tbsp baking powder
1 tbsp vanilla extract
1 tbsp maple syrup
1 pinch sea salt

Vegan Whole Wheat Pancakes

, 7 ingredients, Makes 3 pancakes

1 × 400 g tin chopped tomatoes
6 eggs
10 slices of pepperoni
2 tablespoons olive oil
2 cloves garlic, crushed
bunch of kale, stalks removed, leaves torn
freshly grated parmesan
salt

+1

Camp Breakfast

, 9 ingredients, Feeds 4

4 tablespoons unsalted butter, plus more for the griddle
3 tablespoons granulated sugar
2 large eggs, lightly beaten
2 cups / 480 ml buttermilk, plus more if needed
2 cups / 250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt

+1

Blueberry Buttermilk Pancakes

, 9 ingredients, About 16 4-inch pancakes

6 large eggs
1 cup cooked pinto beans or black beans, rinsed and drained
¼ teaspoon fine salt
Several dashes hot sauce, such as Cholula
1 tablespoon unsalted butter
⅔ cup / 75 g shredded sharp cheddar cheese
¼ cup / 15 g chopped cilantro (for filling)
¼ cup / 15 g chopped green onion, mostly green parts (for filling)

+4

Vegetarian Breakfast Burritos

, 30 min, 12 ingredients, Makes 6 burritos

40 g / 1.4 oz coconut oil
120 ml / 1/2 cup honey
½–1½ flaked salt
170 g / 6 oz jumbo rolled oats
170 g / 6 oz grain of your choice (spelt, barley or rye flakes)
200 g / 7 oz mixed nuts, roughly chopped (almonds, pistachios, pecans, macadamias)
50 g / 1.75 oz pumpkin seeds or seeds of your choice
50 g / 1.75 oz coconut shavings

+2

The Perfect Granola

, 45 min, 10 ingredients, Makes 1 large jar

1 cup / 130 g all-purpose flour
2 tablespoons corn starch or potato starch
3/4 teaspoon salt
1 teaspoon garlic powder
1 cup cold water
1 cup grated and squeezed zucchini (120 g)
1 cup grated and squeezed carrots (95 g)
1/2 cup thinly sliced green onion (15 g)

+8

Korean Vegetable Pancakes

, 25 min, 16 ingredients, Makes 4 pancakes (6 inches)

1 1/2 cups / 150 g rolled oats
1/2 cup / 150 g apple purée
1 tsp baking powder
1 tsp vanilla extract
1/2 cup / 125 ml milk or milk substitute
1 tbsp / 15 ml maple syrup

Baby Pancakes Apple and Oat

, 6 ingredients, Makes 12 pancakes