American Pancakes
By Miriam Nice · bbcgoodfood.com
Fluffy griddle pancakes with a tender crumb, served warm with maple syrup and toppings.
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| prepHeat a large non-stick frying pan over medium heat | ||||
| 200 g self-raising flour | Mix flour, baking powder, sugar & salt | Combine wet into dry, whisk until smooth | Cook pancakes 1–2 min per side until golden | Serve with maple syrup & toppings |
| 1 1/2 tsp baking powder | ||||
| 1 tbsp golden caster sugar | ||||
| 3 large eggs | Whisk eggs, butter & milk until smooth | |||
| 25 g melted butter | ||||
| 200 ml milk | ||||
| 1 small knob butter (for cooking) | ||||
| 1 tsp vegetable oil (for cooking) | ||||
| maple syrup | ||||
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