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Healthy 5-Ingredient Granola Bars
From minimalistbaker.com
10 bars
15 min + 15–20 min chill
No-bake granola bars sweetened with dates and bound with peanut butter and maple syrup; chewy, crunchy, and naturally sweet.
| prepOptional: Preheat oven to 350°F / 176°C if toasting oats and almonds | ||||||
| 1 heaping cup / 200 g packed dates, pitted (deglet noor or medjool) | Process dates until small bits remain, ~1 min | Mix oats, almonds & dates in large bowl | Pour warm syrup mixture over, mix & break up dates | Transfer to 8×8" pan lined with parchment, press firmly | Chill 15–20 min until firm | Remove from pan, cut into 10 bars, store airtight |
| 60 ml maple syrup or agave nectar (or honey if not vegan) | Warm maple syrup & peanut butter over low heat, stir | |||||
| 60 g creamy salted natural peanut butter or almond butter | ||||||
| 140 g roasted unsalted almonds, loosely chopped | Optional: Toast oats & almonds 350°F / 176°C, 10–15 min | |||||
| 150 g rolled oats (gluten-free for GF eaters) | ||||||
| Chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. (optional additions) | ||||||
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