Millet Porridge (Simple!)
, 35 min, Serves 4
A simple, creamy porridge made by simmering millet in water until tender and fully cooked through.
| prepRinse millet and drain | |||
| 1.4 L water | Bring water to boil | Add millet, stir, simmer 15 min | Cover, rest 15–20 min |
| 100 g millet | |||
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