Almond Flour Banana Pancakes
, Makes 12 pancakes
Gluten-free pancakes made with mashed banana, almond flour, and coconut milk; cooked until golden on both sides.
| prepHeat oil in a skillet over medium-high heat | |||
| 2 ripe bananas, mashed | Whisk bananas, coconut milk, vanilla & egg | Stir wet mixture into dry ingredients | Cook pancakes 2–3 min per batch until golden |
| 120 ml full-fat canned coconut milk | |||
| 1/2 tsp pure vanilla extract | |||
| 1 large egg | |||
| 55 g finely ground almond flour | Combine almond flour, rice flour, baking powder, salt, cinnamon, nutmeg & walnuts | ||
| 60 g brown rice flour | |||
| 1 tsp baking powder | |||
| 1/8 tsp salt | |||
| 1 1/4 tsp ground cinnamon | |||
| 1/8 tsp ground nutmeg (optional) | |||
| 60 g walnuts, chopped (optional) | |||
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