Almond Flour Banana Pancakes

Makes 12 pancakes

Gluten-free pancakes made with mashed banana, almond flour, and coconut milk; cooked until golden on both sides.

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prepHeat oil in a skillet over medium-high heat
2 ripe bananas, mashed	Whisk bananas, coconut milk, vanilla & egg	Stir wet mixture into dry ingredients	Cook pancakes 2–3 min per batch until golden
120 ml full-fat canned coconut milk
1/2 tsp pure vanilla extract
1 large egg
55 g finely ground almond flour	Combine almond flour, rice flour, baking powder, salt, cinnamon, nutmeg & walnuts
60 g brown rice flour
1 tsp baking powder
1/8 tsp salt
1 1/4 tsp ground cinnamon
1/8 tsp ground nutmeg (optional)
60 g walnuts, chopped (optional)

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