Fluffy Homemade Pancakes
By Betty Crocker Kitchens · bettycrocker.com
20 minMakes 9 pancakes
Tender, fluffy pancakes made from a simple batter, cooked on a griddle until golden.
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| prepHeat griddle or skillet over medium-high heat (375°F / 190°C) | ||
| 1 egg | Beat egg until fluffy | Cook 2–3 min per side until bubbly & golden |
| 180 ml milk | Stir in milk & oil | |
| 30 ml vegetable oil or melted butter | ||
| 240 g all-purpose flour | Fold in flour, sugar, baking powder & salt until just combined | |
| 12 g sugar | ||
| 15 g baking powder | ||
| 1.5 g salt | ||
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